Food Smokers and Smoking Tips/Tricks/Techniques

I cant believe you guys didnt post this!!
https://www.nationaldaycalendar.com/days-2/national-brisket-day-may-28/

 

Finished product, kind of wish I didn't put BBQ sauce on the ribs but they were still good.

 

It's been a while since I made pizza. I did 3 other smaller ones for the kids and should have had more beer first.

 

Well damn, this monsoon has changed things slightly lol

Should be fine, chicken should be ready in about 20 minutes

 

Why the pepperoni pattern?

 

Me too. Maybe he has pepperoni haters in the crew

 

Thanks for the feedback! I'm glad you like the rub.

It certainly has been a work of passion for us. We'd like to go a little more mainstream with it, but we sell a fair amount at little craft fairs and such from time to time. If someone is trying my pork shoulder or ribs for the first time, there is no question that I am going to our rub. As you mentioned, it is great on chicken as well. You don't have to smoke with it, either. You can rub thick cut pork chops with it and pan fry them and it is really good.

Lots of uses.

If there is interest among folks here, I'd be happy to look in to shipping costs and make a batch to sell to TW members at a good price. No firm commitments necessary now, just let me know if you'd be interested. I shipped @scottalot his in a mason jar, which adds to shipping costs, but I think I could save folks money if you all are good receiving a vacuum sealed bag of the goods.

I'll even throw in my cook method for pork spare ribs, which took 1st place in the Backyard BBQ at the Bedford Blues & BBQ Festival last year and beat a number of big pro teams and full service catering companies in the pro event. Not bad for three guys that are merely backyard hobbyists.

Reply to this post or send me a PM. If I can get a handful that are interested, I'll start a new thread and take down names. Mods, I hope this is okay. If not, let me know and I'll abide by the rules! Thanks again, @scottalot, for the kind words!

For full disclosure, I underestimated the shipping cost in the container I used, but I still made a few bucks off of what I sold to @scottalot, so this wasn't solicited.

 

In.

 

First you cook a package of bacon, always. At least I do. And then I caramelized some onions.



Veggies and Romaine



Cheddar Bacon brat patties on the charcoal



Done



Desert. Bacon cheddar brat patty topped with bacon, onion, tomato and avocado.

 

Is that not eight slices per?

 

Carolina-style pulled pork by a California boy living in Texas.


Wife and I enjoyed it.

 

In.

 

Easier slicing

 

My kind of desert. Don't like sweets. Gimme salt and an ambulance

 

Derp. Makes great sense.

 

IN!

 

I normally like precooking the pepperoni in a skillet but didn't have time this time.

 

i like where the edges get crispy/crunchy...and cheese burns the roof of your mouth...lol