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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 4 of 254
  1. Jun 1, 2017 at 8:16 AM
    #61
    PapaBear

    #61
    PapaBear Never test how deep the water is with both feet.

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    Soft Suspension Hard Rubber ®
    Give me a little bit to scrounge up the cash to get some of this. Though don't I need a smoker to try this on meat?
     
    PapaBear, Jun 1, 2017
    #61
  2. Jun 1, 2017 at 8:20 AM
    #62
    bvbull200

    #62
    bvbull200 [OP] Well-Known Member

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    Nope! It works great regardless of how you cook the meat. We're a BBQ team, so naturally it gets used on the smoker a lot, but pan fried pork chops, grilled fish, crock pot recipes, etc., are all good options as well!
     
    bvbull200, Jun 1, 2017
    #62
    DubfromGA, samiam, PapaBear[QUOTED] and 1 other person like this.
  3. Jun 1, 2017 at 8:22 AM
    #63
    FFBlack

    #63
    FFBlack Well-Known Member

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    Payment sent.
     
    FFBlack, Jun 1, 2017
    #63
    scottalot and bvbull200[OP] like this.
  4. Jun 1, 2017 at 8:24 AM
    #64
    Kanyon71

    #64
    Kanyon71 Well-Known Member

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    You need to tell them you have a forum waiting on you to do something.
     
    Kanyon71, Jun 1, 2017
    #64
    Spare Parts, scottalot[QUOTED] and bvbull200[OP] like this.
  5. Jun 1, 2017 at 8:26 AM
    #65
    Kanyon71

    #65
    Kanyon71 Well-Known Member

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    I know how you feel, sometimes I'm thinking come one stop rambling on (conf calls) I have better things to talk to others about (trucks and food). :thumbsup:
     
    Kanyon71, Jun 1, 2017
    #65
    scottalot[QUOTED] likes this.
  6. Jun 1, 2017 at 8:43 AM
    #66
    Rosewood

    #66
    Rosewood Well-Known Member

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    In for 2 lbs, and paid. Thanks! I'm really looking to try out your rub.
     
    Rosewood, Jun 1, 2017
    #66
    bvbull200[OP] and greeneggsnspam like this.
  7. Jun 1, 2017 at 8:46 AM
    #67
    bvbull200

    #67
    bvbull200 [OP] Well-Known Member

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    Noted and thank you!

    Looking forward to providing you something to rub your meat with.

    :der:
     
    bvbull200, Jun 1, 2017
    #67
    Spare Parts, wilcam47, Kanyon71 and 1 other person like this.
  8. Jun 1, 2017 at 8:54 AM
    #68
    bvbull200

    #68
    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    Updated list along with noting payments that have been made.

    If you don't see your name on the list or I haven't listed you as paid, let me know!
     
    bvbull200, Jun 1, 2017
    #68
    greeneggsnspam and scottalot like this.
  9. Jun 1, 2017 at 9:02 AM
    #69
    Martyinco

    #69
    Martyinco Well-Known Member

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    Keep my buck, down payment for next rub :thumbsup:
     
    Martyinco, Jun 1, 2017
    #69
    Spare Parts, scottalot and bvbull200[QUOTED][OP] like this.
  10. Jun 1, 2017 at 9:04 AM
    #70
    bvbull200

    #70
    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    I will say that we've been tucking away a few bucks here and there to work on a second rub. Wayyyy early stages of development, but this group buy will be mostly reinvested in to R&D!
     
    bvbull200, Jun 1, 2017
    #70
    DubfromGA, greeneggsnspam, scottalot and 1 other person like this.
  11. Jun 1, 2017 at 9:07 AM
    #71
    greeneggsnspam

    #71
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    For real. I'd love a crawfish seasoning for next year.
     
    greeneggsnspam, Jun 1, 2017
    #71
    scottalot[QUOTED] and bvbull200[OP] like this.
  12. Jun 1, 2017 at 9:11 AM
    #72
    rhion82

    #72
    rhion82 El Duderino

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    Would love to see a crawfish boil mix.......
     
    rhion82, Jun 1, 2017
    #72
    scottalot[QUOTED] and bvbull200[OP] like this.
  13. Jun 1, 2017 at 9:12 AM
    #73
    wilcam47

    #73
    wilcam47 Keep on keeping on!

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    I would like 2lbs thanks!
     
    wilcam47, Jun 1, 2017
    #73
    scottalot and bvbull200[OP] like this.
  14. Jun 1, 2017 at 9:12 AM
    #74
    horstuff

    #74
    horstuff Re-member

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    2 pds please. @bvbull200 , do I wait till you add me to the list before paying, like the instructions say?
     
    Last edited: Jun 1, 2017
    horstuff, Jun 1, 2017
    #74
    scottalot likes this.
  15. Jun 1, 2017 at 9:12 AM
    #75
    bvbull200

    #75
    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    Next step for an "all new" rub is a very savory rub for folks that typically do S&P on beef. Think SPOG with a BBQ spice flavor thrown in while promoting a good bark and deep smoke ring.

    We've also had requests for a spicy version of the Rub-a-Dub. That's a little easier, but we want to make sure we aren't changing the flavor profile of the rub at all when the extra heat is added.

    I'm certainly happy to entertain the idea of a cajun/seafood rub. We'll have to see. Version 1.0 of Rub-a-Dub was created about 8 years ago :eek:. Granted, we're much more invested (both time and money) than back then, so newer stuff wouldn't take that long, but we don't do anything hastily!
     
    bvbull200, Jun 1, 2017
    #75
    DubfromGA, SC2SC, Martyinco and 2 others like this.
  16. Jun 1, 2017 at 9:13 AM
    #76
    bvbull200

    #76
    bvbull200 [OP] Well-Known Member

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    Well, damn! I guess we ought to get working on it!
     
    bvbull200, Jun 1, 2017
    #76
    greeneggsnspam[QUOTED], Kanyon71 and scottalot[QUOTED] like this.
  17. Jun 1, 2017 at 9:15 AM
    #77
    wilcam47

    #77
    wilcam47 Keep on keeping on!

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    payment sent!
     
    wilcam47, Jun 1, 2017
    #77
    scottalot likes this.
  18. Jun 1, 2017 at 9:18 AM
    #78
    Kanyon71

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    Kanyon71 Well-Known Member

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    Keep my extra buck for some R&D on the next thing you will have us all buying :)
     
    Kanyon71, Jun 1, 2017
    #78
    scottalot, bvbull200[QUOTED][OP] and greeneggsnspam like this.
  19. Jun 1, 2017 at 9:19 AM
    #79
    bvbull200

    #79
    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    Sorry for overlooking this question!

    I go pretty heavy on ribs and did about 6 racks with just shy of a pound of the stuff. That includes reapplying during the cooking process, just before the wrap.

    It's hard to quantify, but hopefully that gives you an idea.
     
    bvbull200, Jun 1, 2017
    #79
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  20. Jun 1, 2017 at 9:20 AM
    #80
    jpneely

    #80
    jpneely Well-Known Member

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    no worries! and yep that pretty much answers my question
     
    jpneely, Jun 1, 2017
    #80
    scottalot, bvbull200[QUOTED][OP] and greeneggsnspam like this.
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