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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 487 of 2819
  1. Jun 5, 2017 at 4:59 PM
    #9721
    FFBlack

    #9721
    FFBlack Well-Known Member

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    Eh mostly it's personal preference as to how done you like it. Looks really good, me personally I like it where you can still see the whip marks from the jockey that rode it.
     
    FFBlack, Jun 5, 2017
    #9721
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  2. Jun 5, 2017 at 5:00 PM
    #9722
    WBF610

    #9722
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    :deadhorse:

    Skin it and eat it!
     
    WBF610, Jun 5, 2017
    #9722
    AugustaTaco, FFBlack[QUOTED] and scottalot like this.
  3. Jun 5, 2017 at 5:50 PM
    #9723
    bvbull200

    #9723
    bvbull200 Well-Known Member

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    Gordon Ramsay provided me my new go-to for describing how I like my steaks:

    https://www.youtube.com/watch?v=5V93QmXZcFQ

    Medium-rare, though, if I'm honest. I had true rare while in Spain once and that was interesting to say the least.


    Thank flank looks awesome, by the way @WBF610.
     
    bvbull200, Jun 5, 2017
    #9723
    WBF610 likes this.
  4. Jun 5, 2017 at 6:00 PM
    #9724
    WBF610

    #9724
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Thanks for the compliment. I bet your rub would be good on it.
     
    WBF610, Jun 5, 2017
    #9724
    bvbull200[QUOTED] likes this.
  5. Jun 5, 2017 at 10:04 PM
    #9725
    wilcam47

    #9725
    wilcam47 Keep on keeping on!

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    how does that do as opposed to foil?
     
    wilcam47, Jun 5, 2017
    #9725
  6. Jun 5, 2017 at 10:30 PM
    #9726
    wilcam47

    #9726
    wilcam47 Keep on keeping on!

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    I think I will try a test run of 3-1-2 ribs see how that goes.
     
    wilcam47, Jun 5, 2017
    #9726
  7. Jun 5, 2017 at 10:52 PM
    #9727
    el taco pastor

    #9727
    el taco pastor Well-Known Member

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    3-1-2? Or 3-2-1? I do a 3-2-1 aka the Texas crutch
     
    el taco pastor, Jun 5, 2017
    #9727
  8. Jun 5, 2017 at 11:57 PM
    #9728
    tubbsisland

    #9728
    tubbsisland I took snowtanks beer

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    Busy couple days on the Traegers this weekend.

    Wings 3 ways and TriTip Saturday at work on the Timberline.

    Rack of Ribs Sunday night on my Pro22. Turned out a little dry since I had probably had a few too many before throwing them on and they sat for an hour longer than I would have liked. :drunk:

    Did some candied bacon this afternoon and a London broil with a side of cheesy asparagus and a couple turkey burgers for the lady for dinner,

    I need to start taking more pictures when I fire them up :anonymous:
     
    tubbsisland, Jun 5, 2017
    #9728
    Kanyon71 and Ackrite like this.
  9. Jun 6, 2017 at 12:43 AM
    #9729
    Misplaced Nebraskan

    #9729
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    Dryer vent mod? I did that on my old char griller duo. :thumbsup: Was a great tip.
     
    Misplaced Nebraskan, Jun 6, 2017
    #9729
    WBF610[QUOTED] likes this.
  10. Jun 6, 2017 at 3:01 AM
    #9730
    greeneggsnspam

    #9730
    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    It keeps some of the heat in and let's it breathe vs trapping the heat and moisture. I use now when I'm letting my meat rest and it's nice. Haven't used it during smoking, but people have.
     
    greeneggsnspam, Jun 6, 2017
    #9730
    wilcam47[QUOTED] and la0d0g like this.
  11. Jun 6, 2017 at 3:11 AM
    #9731
    la0d0g

    #9731
    la0d0g Its 4 o’clock somewhere

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    What is cbp?
     
    la0d0g, Jun 6, 2017
    #9731
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  12. Jun 6, 2017 at 3:24 AM
    #9732
    Misplaced Nebraskan

    #9732
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    cracked black pepper :thumbsup:
     
    Misplaced Nebraskan, Jun 6, 2017
    #9732
    WBF610, greeneggsnspam and la0d0g[QUOTED] like this.
  13. Jun 6, 2017 at 3:29 AM
    #9733
    la0d0g

    #9733
    la0d0g Its 4 o’clock somewhere

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    The Matt suffering from insomnia wants to say WTF :D
     
    la0d0g, Jun 6, 2017
    #9733
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  14. Jun 6, 2017 at 3:33 AM
    #9734
    Misplaced Nebraskan

    #9734
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I'm coming to the end of a 12 hour shift so I feel ya :thumbsup:
     
    Misplaced Nebraskan, Jun 6, 2017
    #9734
    WBF610 and la0d0g[QUOTED] like this.
  15. Jun 6, 2017 at 3:36 AM
    #9735
    la0d0g

    #9735
    la0d0g Its 4 o’clock somewhere

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    Eww, I'll take my current situation over that. :cheers:
     
    la0d0g, Jun 6, 2017
    #9735
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  16. Jun 6, 2017 at 3:46 AM
    #9736
    Misplaced Nebraskan

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    I'd recommend that as well :thumbsup:
     
    Misplaced Nebraskan, Jun 6, 2017
    #9736
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  17. Jun 6, 2017 at 6:07 AM
    #9737
    WBF610

    #9737
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    It helps immensely.
     
    WBF610, Jun 6, 2017
    #9737
    Misplaced Nebraskan[QUOTED] and scottalot like this.
  18. Jun 6, 2017 at 7:57 AM
    #9738
    drwx

    #9738
    drwx Well-Known Member

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    he said 321 made his ribs too mushy. i recommended only foiling for an hour. i personally don't foil at all.
     
    drwx, Jun 6, 2017
    #9738
    scottalot, wilcam47 and bigfoote13 like this.
  19. Jun 6, 2017 at 8:01 AM
    #9739
    bigfoote13

    #9739
    bigfoote13 Well-Known Member

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    I agree. If i do foil they always are better the second day.
     
    bigfoote13, Jun 6, 2017
    #9739
    scottalot likes this.
  20. Jun 6, 2017 at 8:01 AM
    #9740
    wilcam47

    #9740
    wilcam47 Keep on keeping on!

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    Im torn, I want to try less foil time but I'd also like to try no foil...:goingcrazy:
     
    wilcam47, Jun 6, 2017
    #9740
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Page 487 of 2819

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