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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

  1. Jun 9, 2017 at 8:17 AM
    #281
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    You can't have one without the other. Though I have to say I'm a whiskey guy, usually.

    Here is my zen:

    20160402_132103-01_zpslhngjml2_abcfe940e7a557db8b2f9235ec46af78ff0b746a.jpg

    20160402_132257-01_zpsktxmvwqu_79f3be3bbc2af695fb7c62047ef0a21a81970c00.jpg
     
  2. Jun 9, 2017 at 8:18 AM
    #282
    Chrisf06

    Chrisf06 Well-Known Member

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    Mine says it should arrive tomorrow. I've got a butt in the fridge i will throw it on saturday night if it gets here in time. And chicken thighs sound pretty good, may do some before or after the butt.
     
    bvbull200[OP] likes this.
  3. Jun 9, 2017 at 8:26 AM
    #283
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Nice set up!

    *crosses fingers that USPS gets there in time for the butt*

    The thighs will be really good with it, too, though.
     
    scottalot[QUOTED] likes this.
  4. Jun 9, 2017 at 8:26 AM
    #284
    Chrisf06

    Chrisf06 Well-Known Member

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    Try and spend as many evenings and all weekend out here if i can:

     
  5. Jun 9, 2017 at 8:27 AM
    #285
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Gawdamn those are some nice cooking areas. Who's hosting the first Pitfaced BBQ get-together?!?!?!
     
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  6. Jun 9, 2017 at 8:30 AM
    #286
    akkyle

    akkyle Well-Known Member

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    Me.....:laugh:
     
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  7. Jun 9, 2017 at 8:33 AM
    #287
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Not sure if the ribs or the plane ticket will cost more :rofl:
     
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  8. Jun 9, 2017 at 8:33 AM
    #288
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Damn, beat me to the joke!
     
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  9. Jun 9, 2017 at 8:35 AM
    #289
    bvbull200

    bvbull200 [OP] Well-Known Member

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    I'm showing that someone has had a package marked "delivered"....
     
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  10. Jun 9, 2017 at 8:42 AM
    #290
    Chrisf06

    Chrisf06 Well-Known Member

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    Yall come on out to Atlanta... We have some pretty decent sized bbq comps out here. Last one I did was Atlanta BBQ Festival, Myron Mixon always comes out for that one.

    We were "A rubdown and a smoke", think we took 2nd in sauce, 3rd in ribs, 4th in butt, and 3rd overall that year in the backyard bracket. We did it on two large and one XL bge's so we weren't competing with the big boys and the big rigs. Overcooked the chicken or we would have placed higher.

     
    bvbull200[QUOTED][OP] likes this.
  11. Jun 9, 2017 at 8:45 AM
    #291
    dan0mite

    dan0mite #NOTNORM

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    I need a smoker...recommendations?
     
  12. Jun 9, 2017 at 8:46 AM
    #292
    bvbull200

    bvbull200 [OP] Well-Known Member

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    That's awesome. Congrats on the finish! Competition cooking is sooo much work, but a lot of fun. After a comp, all I want to eat for a week is fried food and pizza :rofl:.
     
  13. Jun 9, 2017 at 8:48 AM
    #293
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Are you a DIY person at all? If so, build an Ugly Drum Smoker. It's all we use anymore.

    If buying, give some expectations (budget, capacity, how much you feel like "tinkering") and I'm sure the peanut gallery will have plenty of recommendations.
     
    dan0mite[QUOTED] likes this.
  14. Jun 9, 2017 at 8:49 AM
    #294
    Cold Iron

    Cold Iron Well-Known Member

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    In for 2 lbs, paid the monkey is in the banana truck.

    I'd ask how many carbs, I try not to use any sugar but sometimes you just got to say the hell with it. I don't want to know or care. Smoke removers all carbs anyhow right?!

    Jealous of some of the cooking areas you all have. Mine is buried in snow much of the year, but doesn't stop me or even slow me down. Although I draw the line at 20 below zero or colder.

    [​IMG]
     
  15. Jun 9, 2017 at 8:53 AM
    #295
    dan0mite

    dan0mite #NOTNORM

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    Im a DIY but have too many of those things going so I think I'll buy for my first one.

    I'm thinking charcoal over gas or electric but open to anything. Budget is open but best bang for my buck is what I'd be going after...I'm a buy once cry once kind of guy.
     
  16. Jun 9, 2017 at 8:58 AM
    #296
    greeneggsnspam

    greeneggsnspam ಠ_ಠ

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    Too poor to list anything interesting.
    :amen:
     
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  17. Jun 9, 2017 at 9:00 AM
    #297
    Martyinco

    Martyinco Well-Known Member

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    I have a WSM, works great for me. I have the small size, but I have learned to get the most out of my rack area, 6 racks of ribs is my limit.
     
  18. Jun 9, 2017 at 9:00 AM
    #298
    bvbull200

    bvbull200 [OP] Well-Known Member

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    I have you down! Thanks a bunch. I've cooked in the *cold*, but never have to deal with that much snow. You, sir, are an inspiration for the rest of us BBQ cooks.
     
    scottalot likes this.
  19. Jun 9, 2017 at 9:01 AM
    #299
    bvbull200

    bvbull200 [OP] Well-Known Member

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    Man, it is hard to go wrong with a Weber Smokey Mountain. Those things are fantastic.
     
  20. Jun 9, 2017 at 9:01 AM
    #300
    uhplifted

    uhplifted The Hopfather

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    Just catching up on this. I was wondering what the hell usps was emailing me about. Can't wait for the arrival!
     
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