Need help rubbing my meat.

So, I've been into grilling a lot more with my goal at 0 carbs per day. I'm getting sick of the typical salt/pepper/garlic mix. Looking for seasoning ideas from you guys. Anything you use outside of the norm? I figure with 23,000 members strong from all over the world there should be some good ideas out there.

 

https://www.tacomaworld.com/threads/pitfaced-bbq-rub-a-dub-bbq-rub-group-buy.494379/

There's sugar in this rub, so it may not work for you.

 

That thread title will probably get a few responses.

 

It's not as bad as show me your big banana.

 

i am gonna do a thread revival, brb

 

subbed to see how many offers you get.

 

call me old fashion but just a little bit of salt is all that is needed, assuming it is a quality slab of meat...

also would like to add, unlike many, i swear by the flip it one time rule, slap the meat down and wait until the blood starts to puddle on top and then give it the one time flip

maybe try making a little chimichurri on the side and add it as pleased

 

My reccommendation:
https://flavorgod.com/

Awesome seasonings, and lots of different seasonings for different uses.

 

Now that looks interesting..

 

that depends on what they listed in the profile.

 

If you want good meat without having to rub it. Most juiciest steak you will ever eat in your life. Most tender and evenly cooked. Try sous vide
https://www.tacomaworld.com/threads/everything-sous-vide.469994/

 

That's a hell of a title you got there bud

 

And you just cost me $53.00. Exactly what I was looking for. /thread

 

Zero carbs? Good luck with that. You can always find a good rub recipe and just omit sugar. You won't get any caramelization, but savory flavor will still be there.

 

It's a goal. Not attainable though, I understand.

 

I really wanna try this method out after seeing a lot of talk about it here on the forum... the inside of that meat looks really nice!

though part of me does feel like it is sacrilegious lol

I am a big advocate of a proper all nature lump charcoal fire grill, but coming from argentina I am biased...

 

very true, I have friends say it is unamerican lol. however, all the grilling I have done can not amount to how juicy this steak came out. phenomenal

 

can never have too many ways to mess with some meat...

 

LOL it's worth it. They go a long way, lots of flavor packed it, you'll be happy with them I'm sure.
I splurged around the Holidays and jumped on a massive combo pack on sale of just about every one of their seasonings for like $100. I think there's probably at least 15-20 different seasonings, so far the favorites are Ranch, Cheese, Sweet and Tangy, Garlic lovers, Everything, Ketchup, Honey BBQ, and Jamaican Jerk.