Need help rubbing my meat.

I've been pulled in to less suspicious conversations, before, that much I know.

Sous vide still needs a sear. You can do the sear over a wood or charcoal fire.

If anyone has half an hour to kill, this video is great!

https://www.youtube.com/watch?v=JB1x0O-bhrw

 

I sear with 2-3 minutes a side on high heat with the grill, works great!

 

Sous vide is incredible and can transform a lower quality cut into deliciousness, but if you have the best meat, cook it the best way...on your charcoal grill.

 

I don't mess w/ charcoal. I've got a NG 4 burner weber.

 

well now you see that is half the problem right here...

the Only way to grill is with all natural lump charcoal for the pure meat and heat flavor!!!

 

I import and sell it though so I am very biased here

 

lol price would just not be worth it, plus majority is by the container so I rarely have stock let alone samples

 

not my pictures I ripped these off google, but you get the idea...

 

meat rubbing?

 

figure a 40 foot container with like 2500 20# bags is something like 15k, that is floor loaded so yea..

kingsford is death, i would argue a ng grill may be better and safer than that...

 

at 10 bucks a pop retail... it becomes a small business lol


I import and export a few other things

 

like argentine beef funny enough, hopefully sooner than later again!!!

 

Stubb's better?

 

Was wondering what he meant by "death" though... you know me and my aversion to what I detect as ammonia smell from KF.

 

I haven't tried it so I can't say...

 

yea man I hear you, for me KF is just filled with chemicals.. let alone smell and taste like chemicals...

 

What do you mean with the KF... are you saying it's unsafe? Why?

 

Ah, ok. Thanks.

 

DUDE... I'm telling you, one of these years when you finally use up your 870 bags of KF go get a bag of Stubbs from Lowes and try it out. You'll either notice a diff or not, but I 100% for certain can.

 

I have littler experience with smoking my meat... lol

but I would imagine products used with grilling and smoking differ obviously

cooking with wood can be really nice but tricky compared to charcoal