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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 22 of 254
  1. Jun 12, 2017 at 2:47 PM
    #421
    bvbull200

    #421
    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    Hot damn....you are some creative SOBs. Smoked peach halves?!?!!?

    That sounds great, too!
     
    bvbull200, Jun 12, 2017
    #421
  2. Jun 12, 2017 at 2:49 PM
    #422
    Sandman614

    #422
    Sandman614 Ex-Snarky TWSS elf, Travis #hotsavannahdotcom

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    Feel free. I like the mix of sweet and heat, definitely family friendly but pleases the hot head in the house.
     
    Sandman614, Jun 12, 2017
    #422
    bvbull200[QUOTED][OP] likes this.
  3. Jun 12, 2017 at 3:56 PM
    #423
    Explor

    #423
    Explor Don’t take the trip ... let the trip take you

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    Never tried olive oil ? GFI ....

    The usual recipe calls for dry Hidden Valley ranch dressing in place of the rub.

    I can't eat plain pretzels, gotta jazz them up
     
    Explor, Jun 12, 2017
    #423
    scottalot[QUOTED] likes this.
  4. Jun 12, 2017 at 4:13 PM
    #424
    akkyle

    #424
    akkyle Well-Known Member

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    pretty sure pretzels are a garnish for your bowl of nacho cheese
     
    akkyle, Jun 12, 2017
    #424
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  5. Jun 12, 2017 at 5:56 PM
    #425
    UrbanT@co

    #425
    UrbanT@co Taco FANatic

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    Got mine today. :thumbsup: After a long day I opened it, threw it down on the counter and said I'm ready for a rub. Long story short...I'm sitting in the recliner drinking a cold one on TW. :rant:
     
    UrbanT@co, Jun 12, 2017
    #425
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  6. Jun 12, 2017 at 6:33 PM
    #426
    Wdwrkr

    #426
    Wdwrkr Well-Known Member

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    None :-((. Yet :-))
    Ok I want in, do send a paypal invoice, or is there a link in the thread
     
    Wdwrkr, Jun 12, 2017
    #426
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  7. Jun 12, 2017 at 6:39 PM
    #427
    UrbanT@co

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    UrbanT@co Taco FANatic

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    Got some chicken cooking. :cheers:

    20170612_183237.jpg

    20170612_183716.jpg
     

    Attached Files:

    UrbanT@co, Jun 12, 2017
    #427
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  8. Jun 12, 2017 at 6:40 PM
    #428
    akkyle

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    akkyle Well-Known Member

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    his paypal email is in the OP
     
    akkyle, Jun 12, 2017
    #428
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  9. Jun 12, 2017 at 6:48 PM
    #429
    bvbull200

    #429
    bvbull200 [OP] Well-Known Member

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    Tell me how much you want, I'll add you to the list, then you can send in payment! PayPal info is in the OP as well, but it is PitfacedBBQ@gmail.com

    Thanks!
     
    bvbull200, Jun 12, 2017
    #429
    scottalot likes this.
  10. Jun 12, 2017 at 6:55 PM
    #430
    lucky13don

    #430
    lucky13don Well-Known Member

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    this made some killer pork chops..one of the kids that doesnt like pork ate a whole chop.
     
    lucky13don, Jun 12, 2017
    #430
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  11. Jun 12, 2017 at 7:20 PM
    #431
    UrbanT@co

    #431
    UrbanT@co Taco FANatic

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    @bvbull200 My quick assessment is I really dig it! I'm no flavor or bbq expert by any shake of the stick and tend to sauce food up and just chow down when I'm hungry. This totally exceeded my expectaions and the sauce stayed in the fridge.

    I found myself enjoying my meal and trying to identify flavors. I got some sweetness with a slight hint of heat on the backend.

    We did a quick 20 minute prep, but I'm sure if we do a proper prep of the meat it will be even more fantastic.
     
    UrbanT@co, Jun 12, 2017
    #431
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  12. Jun 12, 2017 at 7:22 PM
    #432
    bvbull200

    #432
    bvbull200 [OP] Well-Known Member

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    You all have me hankering for chops again.

    That is awesome to hear! It doesn't take a BBQ expert to know when something tastes good ;). You'll find more and more uses for it, I'm sure.

    Thanks for taking the time to provide feedback!
     
    bvbull200, Jun 12, 2017
    #432
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  13. Jun 12, 2017 at 7:27 PM
    #433
    UrbanT@co

    #433
    UrbanT@co Taco FANatic

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    Chicken salad if I'm forced to eat the rabbit food. :rofl:

    I'm pleading for pulled pork this weekend. :D
     
    UrbanT@co, Jun 12, 2017
    #433
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  14. Jun 13, 2017 at 7:45 AM
    #434
    bvbull200

    #434
    bvbull200 [OP] Well-Known Member

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    Expecting to be making another batch this weekend. Should be able to fulfill the rest of the current list by early next week!
     
    Last edited: Jun 13, 2017
    bvbull200, Jun 13, 2017
    #434
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  15. Jun 13, 2017 at 9:37 AM
    #435
    wilcam47

    #435
    wilcam47 Keep on keeping on!

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    I finally made it to the Post Office to check my mail, the rub was there, I got home and cut it open and tasted it...I cant wait to try it on some ribs and corn and chicken! For me its got a tiny bit of heat but not overwhelming...great flavor! Thanks!
     
    wilcam47, Jun 13, 2017
    #435
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  16. Jun 13, 2017 at 9:44 AM
    #436
    bvbull200

    #436
    bvbull200 [OP] Well-Known Member

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    Woot!

    Corn? That's another great idea.

    For some of the non-BBQ stapels, I use it in fatties, bacon wrapped onion rings, fish, veggies, and have doctored up rice with it.

    The feedback on the heat level is really helpful, too. I'm a pepper head, so my heat scale is pretty poorly calibrated for the general population. I don't think it is too hot, but there is a little heat. It is good to get various impressions on it.
     
    bvbull200, Jun 13, 2017
    #436
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  17. Jun 13, 2017 at 9:45 AM
    #437
    uhplifted

    #437
    uhplifted The Hopfather

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    I'm gonna try to throw something on the grill tonight. You guys should make a spicier rub for us heat lovers
     
    uhplifted, Jun 13, 2017
    #437
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  18. Jun 13, 2017 at 9:47 AM
    #438
    bvbull200

    #438
    bvbull200 [OP] Well-Known Member

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    I have some "prototypes" of a spicier version. The trick is adding heat without changing the signature flavor. Maybe when we finish wrapping up this next batch, we'll whip up a little bit of a hot version and I'll look in to sampling it :).
     
    bvbull200, Jun 13, 2017
    #438
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  19. Jun 13, 2017 at 9:55 AM
    #439
    akkyle

    #439
    akkyle Well-Known Member

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    just throw ground ghost pepper in a bag and sell it
     
    akkyle, Jun 13, 2017
    #439
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  20. Jun 13, 2017 at 9:56 AM
    #440
    wilcam47

    #440
    wilcam47 Keep on keeping on!

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    yeah I use my other rub on corn and its fantastic! This will prob be just as good if not better! My heat tolerance is really high so when people ask me if its spicy I tell them Im prob not the best person to ask that...lol I dont like extreme spicy but I do like a good heat! Thai restaurant around here have a heat level of 5 and for me its about a 1. Theres a mexican place here that makes a side salsa thats about right for me, it has habaneros in it but its not overwhelmingly spicy. I have however nuked myself making a fresh salsa...just depends on the heat of the peppers.
     
    wilcam47, Jun 13, 2017
    #440
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