New England B.S. Thread

RB25 in a WRX? I haven't been on Nabisco in quite a long time, but that's actually kinda fun. I remember the LS swapped one, but definitely not the RB swapped one. The thing that got me was in the lineup of C5s at the time the other ones had awful chrome replica version of the later C6 or C7 wheels and I get the condescending "those aren't standard wheels, are they?" (I have real BBS LMs)

Considering how difficult it is to actually get 540 hp out of those cars reliably without everything breaking fairly regularly, I have a hard time believing it. 300-400, sure, but 540? The friend with a twin supercharged lighting was another laugh.

What happened to keeping your car stock?

 

Check out GOAL, much smaller org but sometimes NRA is just silly.

 

Cupcake was 41 and bagged me at 28 so RRG could still get some pointers

 

I get a phone call every couple months. Mail all the time.

 

Oh great!

 

You took it when @Bruce988jl and I took ours

 

Yup, it's been a while.

 

Also, bald ftw. Makes doing my hair in the morning pretty easy...

 

You'd be surprised, my long hair didn't take much time

 

~5# of meat into the slow cooker for pulled meats. 1/2 pork, 1/2 beef, all delicious.

 

Dang

 

Moink?

 

Damn straight getting all interspecies up in here

 

Found a new pulled pork/ beef recipe last week I like a lot ( no sugar/ sauces just seasoning and lemon/like juice) and ive got a bunch of roasts/ shoulders in the freezer from the meat share so might as well use them.

 

AND DEN?

Do share said recipe, please.

 

http://primalbitesblog.com/2013/06/22/easy-crockpot-pulled-pork-and-paleo-tacos/

Going to do tacos tomorrow

 

Sweet, thanks.
I've got a picnic shoulder defrosting in the fridge right now. I was going to just do basic crock pot pulled pork with it tomorrow but now I'll try this recipe instead. I've already got all of the ingredients, so why not?

Edit- Speaking of pulled pork, I need to can up some more BBQ sauce for the pantry. I checked when I pulled the shoulder out of the freezer last night and I'm down to just two jars

 

I was surprised how good it was. I devoured a 2.5 shoulder last week in.day and a half I did with the recipe

 

I usually do a 'everything in the spice box' bomb, plus a bottle of some very old chocolate stout homebrew when I make pulled pork, but I'll try this recipe as-is for the first go-round. Pulled pork doesn't last long around my house either. I have the butcher cut the fresh shoulders into 4lb lumps for the GF and I, but it doesn't make it more than a couple of days before it's gone.

 

Hm... it appears I'm missing a screwdriver from this weekend. Thank god for my knife...