Food Smokers and Smoking Tips/Tricks/Techniques

Ok I'm no techie, so does that mean I need to update my router firmware, or what? Sorry but I'm stupid about stuff like this.

 

I AM a techie, do full time IT, been head of department for 15 years, and I don't even wanna know about what you guys are talking about. Smoking meat old-school style is my relief from all this tech krap But hey, I aint knocking it, just not my bag, baby.

/pseudo rant

 

Oh Brother..... not one of you guys...

 

Firmware on the grill. Click the WiFi mode once you get it on the peer to peer network.

 

Ok, but if I need help, you're here for me right?

 

Dowutnow? I;ll get the antenna installed, then show you guys what a dumass I am.

 

Hey, what can I say, I'm a frustrated caveman.

 

Oh boy, I walked into that one

 

Mop-I have two a bigger one & a smaller one. I hate both of them. They waste so much much sauce. Has there ever been a Fix for this?

 

I had to update to software on the grill inorder to have it on my home nework.

Before the software update I had to switch WiFi networks to check the grill and then back to surf the net. Now I dont have to switch.

1st world problems.

 

LOL yes you did I saw that coming.

I don't do workstations. Hell that doesn't even always work!

 

I don't really sauce much other than chicken, but I use a little silicone brush like this one:

https://www.newegg.com/Product/Product.aspx?Item=9SIA8C239Z0941&ignorebbr=1&nm_mc=KNC-GoogleMKP-PC&cm_mmc=KNC-GoogleMKP-PC-_-pla-_-Caulks,+Sealants+&+Applicators-_-9SIA8C239Z0941&gclid=CjwKCAjw47bLBRBkEiwABh-PkSr-iDb75sIDvdgeq33ScC8LtxokXZRUZAEbCP5-WcOuZgG90mR11RoCragQAvD_BwE&gclsrc=aw.ds

 

Beat me to it. I use the same thing, I have like 4 of them.

 

I have one it just doesn't pick up thin sauces.

 

Haven't posted forever. Been working weird hours. So my grilling game has been a little slow, but I do get to play every now and then.

 

I use the Weber basting container for thin sauces like Italian dressing & Cornell chicken BBQ sauce and hold at an angle and lightly pour them out and use the brush to baste. Although I have the Weber brush pictured I have a lot longer handled offset head silicone brush that I use most often. When basting heat is usually low enough I could use the shorter Weber brush but find the offset head longer handled one works better for me.

 

Thanks I'll look that up.

 

I can't remember who posted the heavily discounted Thermopro below, but thanks, ordered one myself.

 

Looks fancy!

 

Yup, way better that what I usually work with (old-style dial meat/candy thermo). I have what I need for the WSM, but wanted a small instant read for various other things on the gas grill.