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food forum nyone?????

Discussion in 'Site Suggestions' started by tacomaman06, Aug 23, 2008.

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  1. Aug 23, 2008 at 9:17 AM
    #1
    tacomaman06

    #1
    tacomaman06 [OP] Carolina Alliance: Enforcer

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    Will
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    getting there....
    how about a food forum........since i know all of us love all different foods, and sine there are some chefs on the boards......maybe a food forum would be cool. different recipes for ribs, wings, anything!!! tips and tricks for grilling and whatnot!!! what ya'll think???
     
    tacomaman06, Aug 23, 2008
    #1
  2. Aug 23, 2008 at 9:26 AM
    #2
    beastlytaco

    #2
    beastlytaco Well-Known Member

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    yeah X2. i think if we could get some recipes from different people and try it out to see. lot of people got good food.
     
    beastlytaco, Aug 23, 2008
    #2
  3. Aug 23, 2008 at 9:55 AM
    #3
    EquinsuOcha

    #3
    EquinsuOcha Bourbon

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    Aww...you thought of me! I think it's a pretty good idea!
     
    EquinsuOcha, Aug 23, 2008
    #3
  4. Aug 23, 2008 at 10:22 AM
    #4
    genxer36

    #4
    genxer36 Lord of Tomfoolery

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    EquinsuOcha wants donut recipes! Oooh donuts! arggggg!
     
    genxer36, Aug 23, 2008
    #4
  5. Aug 23, 2008 at 10:23 AM
    #5
    dually

    #5
    dually Low and slow

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    bbq'd squirell anyone?
     
    dually, Aug 23, 2008
    #5
  6. Aug 23, 2008 at 11:10 AM
    #6
    neontrail

    #6
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Heres a start:


    Alfredo Pasta

    1 stick of butter (not margarine)
    1 8 oz. cream cheese
    2 c. milk (or half & half)
    2 t. pureed garlic (or garlic powder)
    6-8 oz. Shredded Parmiggiano cheese (or Kraft Parmesan Cheese)
    Pepper to taste
    1 t. Parsley flakes
    1 lb. of linguine or tortellini or pasta of choice


    1. Place a pot of water on to boil.

    2. Melt butter in medium saucepan. Add cream cheese and whisk (use a whisk) until cream cheese is melted and the two are smooth.

    3. Slowly add milk and garlic and stir until well-blended and smooth. If you prefer a thicker sauce, use heavy cream or half and half instead of milk. The pureed garlic is best, but you can use powdered garlic in a pinch.

    4. Cook pasta according to package instructions. I prefer tortellini or linguine, but it goes well with any pasta.

    5. Gradually add parmesan cheese to sauce mixtures and whisk until smooth. Pepper to taste. Continue cooking until sauce thickens. If it gets too thick, thin it with milk. Stir in parsley flakes. Continue to cook for 1-2 minutes.

    6. Place drained (un-rinsed) pasta into a large bowl. Gradually stir in finished sauce. Sprinkle with shredded/grated parmesan cheese. Serve hot.

    _____________________________________________________________________

    Orange Julius

    6 ounces orange juice, from frozen concentrate, unprepared
    1 cup milk, lowfat okay
    1 cup water
    1/4 cup sugar
    1 teaspoon vanilla
    8 ice cubes

    Combine all ingredients, except ice cubes, in blender. Blend 1−2 minutes,
    adding ice cubes one at a time, until smooth.
     
    neontrail, Aug 23, 2008
    #6
  7. Aug 23, 2008 at 8:27 PM
    #7
    beastlytaco

    #7
    beastlytaco Well-Known Member

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    thanks. i think it would be good for people to share food ideas. i know we run out all the time
     
    beastlytaco, Aug 23, 2008
    #7
  8. Aug 23, 2008 at 10:16 PM
    #8
    tacomaman06

    #8
    tacomaman06 [OP] Carolina Alliance: Enforcer

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    getting there....
    i got some great deer recipe's that i'll post later if we get enuff interest for a food forum!!! good eating i tell ya!!!:D;)
     
    tacomaman06, Aug 23, 2008
    #8
  9. Aug 23, 2008 at 10:25 PM
    #9
    SocalMan22

    #9
    SocalMan22 Well-Known Member

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    What Mods!
    This sounds like a good one way to go tacomaman i have a fish taco recipe and and other fish recipe's.
     
    SocalMan22, Aug 23, 2008
    #9
  10. Aug 23, 2008 at 10:29 PM
    #10
    tacomaman06

    #10
    tacomaman06 [OP] Carolina Alliance: Enforcer

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    getting there....
    hell yeah!!! i love fish....cant wait to hear the recipes bro!!!
     
    tacomaman06, Aug 23, 2008
    #10
  11. Aug 23, 2008 at 10:29 PM
    #11
    Chomag

    #11
    Chomag Well-Known Member

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    Food!?!? Dammit! I'm in!!!
     
    Chomag, Aug 23, 2008
    #11
  12. Aug 23, 2008 at 10:46 PM
    #12
    SocalMan22

    #12
    SocalMan22 Well-Known Member

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    What Mods!
    So do we post them here?
     
    SocalMan22, Aug 23, 2008
    #12
  13. Aug 24, 2008 at 12:08 AM
    #13
    06tacomaprerunner

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    06tacomaprerunner the foreigner

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    you read my mind, i'm in
     
    06tacomaprerunner, Aug 24, 2008
    #13
  14. Aug 24, 2008 at 6:41 AM
    #14
    concrete jedi

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    concrete jedi Well-Known Member

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    I'm in... toast on a stick anyone ? :puke:
     
    concrete jedi, Aug 24, 2008
    #14
  15. Aug 24, 2008 at 7:05 AM
    #15
    Simon's Mom

    #15
    Simon's Mom Wag More Bark Less

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    Stock for now
    food forum food forum food forum food forum food forum food forum food forum food forum food forum food forum food forum food forum food forum :D
     
    Simon's Mom, Aug 24, 2008
    #15
  16. Aug 24, 2008 at 7:15 AM
    #16
    chris4x4

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    chris4x4 With sufficient thrust, pigs fly just fine. Moderator

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    In college I suvived on that cuisine for a long time! And "Top Rammen". :D
     
    chris4x4, Aug 24, 2008
    #16
  17. Aug 24, 2008 at 11:00 AM
    #17
    beastlytaco

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    beastlytaco Well-Known Member

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    yeah. ramen noodles are disgusting to me now. so how bout it mods can we get a food forum???
     
    beastlytaco, Aug 24, 2008
    #17
  18. Aug 24, 2008 at 5:06 PM
    #18
    tacomaman06

    #18
    tacomaman06 [OP] Carolina Alliance: Enforcer

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    getting there....
    i was gonna ask the same thing.........how about it mods???:D:D:D
     
    tacomaman06, Aug 24, 2008
    #18
  19. Aug 24, 2008 at 5:28 PM
    #19
    neontrail

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    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    CHEESE SAUCE

    1/3 cup butter
    1/3 cup all purpose flour
    3 c. milk
    1 t. salt
    1/8 t. black pepper
    1/8 t. paprika
    1 lb. Velveeta cheese

    Melt butter in saucepan and stir in flour until smooth.

    Stir milk in slowly, heating and stirring until thickened and bubbling.

    Add seasonings and cheese.

    Stir until cheese is melted and sauce is smooth.

    Wonderful over baked potatoes and/or veggies of any kind.
     
    neontrail, Aug 24, 2008
    #19
  20. Aug 24, 2008 at 5:32 PM
    #20
    TheMaster

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    TheMaster Born to Ride

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    Whats wrong with you Will? You and your Betty Crocker/Martha Stewart sh!t. I dont need recipes, I want food. This is a truck forum man and not a cookery class. :D
     
    TheMaster, Aug 24, 2008
    #20
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