South Carolina BS thread under new MANAGEMENT and lives in SC

Good BBQ don't need no sauce....

 

what cha gonna be doing for them?

 

Damn man, that sucks... I hate people like that. its probably why insurance is so damn high to begin with.

 

The sauce is what makes good pulled pork.

Got a family recipe, but the recipe is a secret. Haha. If my grandma makes any in the near future I'll grab some for you. She makes it and has so much she stores it in the bulk ketchup and mustard jugs (about 10-15 to be exact). Use it mainly on pulled pork.

 

You trying to say my BBQ isn't any good? jk I like sauce on my meat. Good sauce compliments good meat.

 

the reason I asked about the band, lol, I work with a dude that was drummer with Tesla back in the late 80's early 90's great guy, definitely lost some brain cells back in the day

 

That would be great! I got my rub recipe down pretty good, but the Pit Faced rub is better. Next step is to get the sauce recipe down.

 

Nuthin' yet. Likely won't be either. There is a very, very, slim chance I will be moving to Lake Tahoe....then again my wife works mostly on VC Summer and Vogtle, and if you guys haven't heard, they've stopped work on units 2 and 3, and Vogtle may be next. I hope she still has work, but it's fragile right now.

 

I see. damn brain not awake.

 

I don't know man...I've got a killer recipe for that good Carolina gold, just a little drizzle on there and POW!

 

I should be sleeping.

 

Mustard is top notch.

 

yup. cant do it. gimme vinegar or mater based and im happy.

 

Oh I hate yellow mustard, or any variation there of, but mustard base BBQ is my jam.

 

My anus already burns from just looking at that.

 

do tell. that looks like my kinda sauce

 

At the Festival of Discovery this year we tried a lot of different BBQ, some with sauce and some without, just for variety. It was all just plain good, there was nothing that I didn't like. I'm thinking of starting with water, tomato paste, vinegar and/or apple cider vinegar, sugar, molasses or brown sugar, cayenne pepper, and paprika for the base, boil it, simmer it, then start tweaking from there.