Food Smokers and Smoking Tips/Tricks/Techniques

Was about to fire up some coals to cook the tri tip I had out then I see this shit...

 

A few clouds never stopped me from smoking/grilling. Now get back out there and don’t let us down.

 

I hear you! A few clouds and a little rain is no big deal...but it'll monsoon like a mofo here without notice. I need a covered patio...

 

You wanna talk monsoons, come to AZ!

But, yeah, you need a covered patio. Ok, you can duck away and use cast iron on the stove... if you must.

 

Cast iron I've got! But I'll put the tri tip up until tomorrow (I prefer it grilled) and eat some left over brisket.

 

all it needs is a huge pallet of charcoal...

 

@scottalot already bought it all.

 

I went with pork...

 

Loving the eases of the pit barrel Cooker already.

Got some Louie's over kingsford and apple.

 

I can't believe I ever even used a masterbuilt. The smell is better. The color is better. The process is easier too.

 

See your on Oahu thread. Had it shipped here ?

 

You gonna post in here when it's ready? Me wants!

 

Yes, I will! There will be a little bit of merchandise available, too!

 

String bikinis? Assless chaps? Asking for a friend.

 

No, but I like the cut of your jib. Always looking for new opportunities.

 

just don't make them spicy... stick to normal

 

LOL...

 

No I found a local Oahu guy who gets them shipped to him direct by the pallet. He sells them for $350. If you bought from Amazon or the company, they are $300 plus $200 s/h. Couldn't pass the deal up. I can give you his infor if you want.

 

I missed this post. PBCs are great. They show how simple BBQ can be. Heat, smoke, and control over your temps. Simple, yet really effective design. You're going to turn out some great food with that bad boy.