Anything Pizza

I had an alert for this thread and the deer hunting thread from u and thought u meant u were gonna be reloading some buckshot shells haha

 

awesome..lol

 

Here's one I had a few weeks back.

 

oven or other?

 

Pies and Pints in Montgomery, AL. Good stuff (usually).

 

roll tide

Swing by the alabama bs thread sometime, they been lookin for more south alabama members

 

Will do. Roll Tide!

 

Basic Neapolitan Pizza Dough Recipe

Ingredients

• 20 ounces (about 4 cups) bread flour, preferably Italian-style "OO"
• .4 ounces kosher salt (about 4 teaspoons)
• .3 ounces (about 2 teaspoons) instant yeast
• 13 ounces water

Directions

1. Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours.
2. Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

 

Basic New York-Style Pizza Dough Recipe

Ingredients

• 22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting
• .5 ounces (about 1 1/2 tablespoons) sugar
• .35 ounces kosher salt (about 1 tablespoon)
• .35 ounces (about 2 teaspoons) instant yeast
• 1.125 ounces Extra Virgin olive oil (about 3 tablespoons)
• 15 ounces lukewarm water

Directions

1. Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.
   
   
2. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.
   

 

Oh ya man, they take a while to make but the pretzels are awesome.

 

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I had this at Lillian's in Perdido Key this week.

 

that crust looks nice!

 

is that a stuffed pizza? that thing looks huge... and delicious

 

Damn that looks good, like the old Godfathers pizzas but better. I miss Godfathers.

 

We have one down the street from our house. My buddy and I go there for cheap pitchers of beer, pinball, and pie. So much fun. Our wives sit there drinking wine and looking at us funny.

 

They're all gone from Seattle area

 

Bummer. Not the best pizza in the world but there is something to it that gives me nostalgia so I always look forward to it!

 

Agreed. Sometimes I just get a craving for it even though it's by no means all that great. Just stuff I ate when I was a kid.