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Quick Links: New Green Egg Owner...now what?! Any coffee heads? Blender Pitcher(s), Cup? It's Gettin' Hot in Herr!! Camp kitchen storage setup School me on Argentine/Santa Maria grills

Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

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Page 626 of 2820

Aug 14, 2017 at 3:22 PM

#12501

#12501
oscolivar1 Well-Known Member

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Change it up real quick.

oscolivar1, Aug 14, 2017

#12501

truchador, grdgz97, wilcam47 and 3 others like this.

Aug 14, 2017 at 5:01 PM

#12502

#12502
itzyoboipaul Well-Known Member

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Misplaced Nebraskan said: ↑

@bvbull200 , those 26 inch Weber's on eBay got pulled and relisted. 229 now with shipping. They never responded to my emails. Still a bit of savings but back to random Craigslist luck for me. Also... Heading to rub thread
Click to expand...

I saw those cheap 26 on eBay and seller hd 0 feedback. I thought about it for a second but knew it was too good to be true.

Back to Craigslist for me also

This site contains affiliate links for which the site may be compensated.

itzyoboipaul, Aug 14, 2017

#12502

Misplaced Nebraskan[QUOTED] likes this.

Aug 14, 2017 at 5:02 PM

#12503

#12503
itzyoboipaul Well-Known Member

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Kids get rid of those gassers
http://www.fox26houston.com/273726677-story

itzyoboipaul, Aug 14, 2017

#12503

grdgz97 likes this.

Aug 14, 2017 at 5:02 PM

#12504

#12504
grdgz97 Well-Known Member

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itzyoboipaul said: ↑

Kids get rid of those gassers
http://www.fox26houston.com/273726677-story
Click to expand...

grdgz97, Aug 14, 2017

#12504

Aug 14, 2017 at 5:03 PM

#12505

#12505
Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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itzyoboipaul said: ↑

I saw those cheap 26 on eBay and seller hd 0 feedback. I thought about it for a second but knew it was too good to be true.

Back to Craigslist for me also
Click to expand...

That was my hesitation as well. That's why I tried emailing but was ignored. New ad says they've sold two at the new higher price so I'll keep an eye out on reviews and if they post lower again.

This site contains affiliate links for which the site may be compensated.

Misplaced Nebraskan, Aug 14, 2017

#12505

Aug 14, 2017 at 5:04 PM

#12506

#12506
Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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itzyoboipaul said: ↑

Kids get rid of those gassers
http://www.fox26houston.com/273726677-story
Click to expand...

Darin award semifinalists... And always in Florida

Misplaced Nebraskan, Aug 14, 2017

#12506

scottalot likes this.

Aug 14, 2017 at 5:09 PM

#12507

#12507
oscolivar1 Well-Known Member

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Gas grills gros

itzyoboipaul said: ↑

must be a texas thing

This is what beef ribs (beef short ribs) here looks like

Click to expand...

Those look heavenly...work at a BBQ restaurant or own one??

Offset smoker? Almost looks like a prime cuts

oscolivar1, Aug 14, 2017

#12507

scottalot likes this.

Aug 14, 2017 at 5:31 PM

#12508

#12508
itzyoboipaul Well-Known Member

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oscolivar1 said: ↑

Gas grills gros

Those look heavenly...work at a BBQ restaurant or own one??

Offset smoker? Almost looks like a prime cuts
Click to expand...

Those are pics online. Showing @scottalot what Texas beef ribs look like

itzyoboipaul, Aug 14, 2017

#12508

scottalot likes this.

Aug 14, 2017 at 5:36 PM

#12509

#12509
itzyoboipaul Well-Known Member

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Misplaced Nebraskan said: ↑

That was my hesitation as well. That's why I tried emailing but was ignored. New ad says they've sold two at the new higher price so I'll keep an eye out on reviews and if they post lower again.
Click to expand...

There's one on eBay right now for $209 free ship from a legit seller. Lid has a nice big dent but I'm sure you can call weber once you get it to get a warranty replacement. Their customer service is top notch

This site contains affiliate links for which the site may be compensated.

itzyoboipaul, Aug 14, 2017

#12509

Cold Iron and Misplaced Nebraskan[QUOTED] like this.

Aug 14, 2017 at 5:36 PM

#12510

#12510
Blkvoodoo a Hooka smoking caterpillar has given me the call

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itzyoboipaul said: ↑

Kids get rid of those gassers
http://www.fox26houston.com/273726677-story
Click to expand...

there are many folk who really are clueless, some who you would think would know better.

Last year i had hitch carrier on my 4 Runner, 3 20# tanks, stopped at Harbor Freight to buy the big 5 drawer roll cart, and set it on the carrier next to LP tanks. Dude that helped me move it from cart to carrier told me i should have those tanks INSIDE the vehicle for safety.....while proudly displaying his Volunteer FD hat and shirt....

Blkvoodoo, Aug 14, 2017

#12510

Aug 14, 2017 at 5:37 PM

#12511

#12511
itzyoboipaul Well-Known Member

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Blkvoodoo said: ↑

there are many folk who really are clueless, some who you would think would know better.

Last year i had hitch carrier on my 4 Runner, 3 20# tanks, stopped at Harbor Freight to buy the big 5 drawer roll cart, and set it on the carrier next to LP tanks. Dude that helped me move it from cart to carrier told me i should have those tanks INSIDE the vehicle for safety.....while proudly displaying his Volunteer FD hat and shirt...
Click to expand...

itzyoboipaul, Aug 14, 2017

#12511

Aug 14, 2017 at 5:46 PM

#12512

#12512
oscolivar1 Well-Known Member

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itzyoboipaul said: ↑

Those are pics online. Showing @scottalot what Texas beef ribs look like
Click to expand...

Oh lol

oscolivar1, Aug 14, 2017

#12512

Aug 14, 2017 at 7:00 PM

#12513

#12513
Cold Iron Well-Known Member

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Cooked the Costco choice ribeyes tonight, they passed the taste test. Got a good sear and crust on them.

My new knife, actually carving set, came today Shun Premier.

Got it for multi use and was looking for a good knife to cut bacon from cured and smoked pork bellies. Put it to use right away today. Picked up 6 lb. eye of round at Costco also to make jerky. Had a lot of fat on the bottom side so at $4.99 a pound cost about the same as my local butcher. Good cut of meat though. The new knife sliced the fat off with precision, no complaints. The dogs have some fat scraps and this baby cuts the quarter inch slices on the jerky cutting board with ease.

Ended up with about 5 pounds which is marinating in the fridge now. Should have got 10 pounds. Will pull in the morning and sit on a rack in the fridge for about 6 hours in the morning. Then smoke it tomorrow.

Cold Iron, Aug 14, 2017

#12513

wilcam47, truchador, oscolivar1 and 3 others like this.

Aug 14, 2017 at 7:05 PM

#12514

#12514
Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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Cold Iron said: ↑

Cooked the Costco choice ribeyes tonight, they passed the taste test. Got a good sear and crust on them.

My new knife, actually carving set, came today Shun Premier.

Got it for multi use and was looking for a good knife to cut bacon from cured and smoked pork bellies. Put it to use right away today. Picked up 6 lb. eye of round at Costco also to make jerky. Had a lot of fat on the bottom side so at $4.99 a pound cost about the same as my local butcher. Good cut of meat though. The new knife sliced the fat off with precision, no complaints. The dogs have some fat scraps and this baby cuts the quarter inch slices on the jerky cutting board with ease.

Ended up with about 5 pounds which is marinating in the fridge now. Should have got 10 pounds. Will pull in the morning and sit on a rack in the fridge for about 6 hours in the morning. Then smoke it tomorrow.

Click to expand...

I have that same shun knife. Love it!

Misplaced Nebraskan, Aug 14, 2017

#12514

Cold Iron[QUOTED] likes this.

Aug 14, 2017 at 7:09 PM

#12515

#12515
Cold Iron Well-Known Member

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Misplaced Nebraskan said: ↑

I have that same shun knife. Love it!
Click to expand...

My concern is that after using it today now I want to replace most of my knives. I used to love my German steel. And for somethings may still be pretty decent. But that Shun OMG. I get it now. Only took me until I was almost 60 LOL. Better late than never I guess.

Cold Iron, Aug 14, 2017

#12515

Misplaced Nebraskan[QUOTED] likes this.

Aug 14, 2017 at 7:11 PM

#12516

#12516
Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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Cold Iron said: ↑

My concern is that after using it today now I want to replace most of my knives. I used to love my German steel. And for somethings may still be pretty decent. But that Shun OMG. I get it now. Only took me until I was almost 60 LOL. Better late than never I guess.
Click to expand...

Price keeps me from full upgrade. But every now and then...

Misplaced Nebraskan, Aug 14, 2017

#12516

truchador and Cold Iron[QUOTED] like this.

Aug 14, 2017 at 7:19 PM

#12517

#12517
WBF610 Member well known

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mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents

Cold Iron said: ↑

My concern is that after using it today now I want to replace most of my knives. I used to love my German steel. And for somethings may still be pretty decent. But that Shun OMG. I get it now. Only took me until I was almost 60 LOL. Better late than never I guess.
Click to expand...

Got a link for the knife?

WBF610, Aug 14, 2017

#12517

Aug 14, 2017 at 7:20 PM

#12518

#12518
worthywads Well-Known Member

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I've been considering getting a nice 6 inch boning/fillet knife, I just added the Shun Classic to my list.

worthywads, Aug 14, 2017

#12518

Aug 14, 2017 at 7:24 PM

#12519

#12519
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Cold Iron said: ↑

Cooked the Costco choice ribeyes tonight, they passed the taste test. Got a good sear and crust on them.

My new knife, actually carving set, came today Shun Premier.

Got it for multi use and was looking for a good knife to cut bacon from cured and smoked pork bellies. Put it to use right away today. Picked up 6 lb. eye of round at Costco also to make jerky. Had a lot of fat on the bottom side so at $4.99 a pound cost about the same as my local butcher. Good cut of meat though. The new knife sliced the fat off with precision, no complaints. The dogs have some fat scraps and this baby cuts the quarter inch slices on the jerky cutting board with ease.

Ended up with about 5 pounds which is marinating in the fridge now. Should have got 10 pounds. Will pull in the morning and sit on a rack in the fridge for about 6 hours in the morning. Then smoke it tomorrow.

Click to expand...

You need to get paid for your foto skills. Just sayin. Composition, lighting, timing always spot on. That's a skill and skills get paid.

horstuff, Aug 14, 2017

#12519

Cold Iron[QUOTED] likes this.

Aug 14, 2017 at 7:49 PM

#12520

#12520
CurtB Old Timer knowitall

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Knifes? I'll stick with my 35 year old Chicago Cutlery! Add to that my wife bought me a Work Sharp last year. Me likes!

CurtB, Aug 14, 2017

#12520

la0d0g likes this.

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Page 626 of 2820

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