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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 64 of 254
  1. Aug 17, 2017 at 12:50 PM
    #1261
    Chipskip

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    Chipskip N7MCS

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    I vacuum seal my mason jar.
     
    Chipskip, Aug 17, 2017
    #1261
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  2. Aug 17, 2017 at 1:24 PM
    #1262
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    Fresh wiper fluid
    For what it is worth, we'll probably have a free flow agent added to the rub when it gets retail packaging. It is common in nearly every off-the-shelf spice you buy and should help a bit with the clumping.
     
    bvbull200, Aug 17, 2017
    #1262
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  3. Aug 17, 2017 at 4:55 PM
    #1263
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :goingcrazy::goingcrazy::goingcrazy::goingcrazy::goingcrazy:


    IMG_20170817_165337.jpg


    So hard not to call in sick tonight and cook something....
     
    Misplaced Nebraskan, Aug 17, 2017
    #1263
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  4. Aug 17, 2017 at 5:17 PM
    #1264
    horstuff

    #1264
    horstuff Re-member

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    Do you oven dry the brown sugar?
     
    horstuff, Aug 17, 2017
    #1264
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  5. Aug 17, 2017 at 5:53 PM
    #1265
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    Awww yeaah!!!! That ought to mean more badass BBQ pics inbound ;).

    We do not. I have never even really thought of it, to be honest. Is there a good method that doesn't "bake" any of the flavor out of the sugar? Keep in mind we're dealing with a minimum of 25 lbs of brown sugar at a time and up to 75 lbs. If there is, I'm all ears!

    It doesn't bother me either, necessarily, but I understand why it would be better for us to offer a rub that didn't bind quite as much, so I'm all for it (and @horstuff's mention of oven drying). I scoop almost every rub or seasoning that I use for BBQ in to the palm of my hand, then grab and sprinkle with my other hand.

    As the next batches are arriving, I hope everyone enjoys! I hope to see some pics/reviews as well!
     
    bvbull200, Aug 17, 2017
    #1265
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  6. Aug 17, 2017 at 7:01 PM
    #1266
    CurtB

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    CurtB Old Timer knowitall

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    I don't know what white break is,, :) I'll try it with white bread tho. :)
     
    CurtB, Aug 17, 2017
    #1266
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  7. Aug 17, 2017 at 7:05 PM
    #1267
    CurtB

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    CurtB Old Timer knowitall

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    I should try that.
     
    CurtB, Aug 17, 2017
    #1267
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  8. Aug 17, 2017 at 7:33 PM
    #1268
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    I just like the tactile feel of how much rub I'm putting on. You can tell how much you grabbed and how much is slipping through your fingers (there's a joke in there somewhere, but I can't find it).

    It also makes you look like you know what your doing :laugh:.
     
    bvbull200, Aug 17, 2017
    #1268
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  9. Aug 17, 2017 at 8:02 PM
    #1269
    bvbull200

    #1269
    bvbull200 [OP] Well-Known Member

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    Duuuudddeee!!!!! These things are badass! Just got 100 of them in! Worth starting a new thread over or just post them up here and on our website?

    Great job @SMKYTXN!

    [​IMG]
     
    bvbull200, Aug 17, 2017
    #1269
    Chipskip, dan0mite, EricL and 7 others like this.
  10. Aug 17, 2017 at 8:36 PM
    #1270
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Looks sweet! What'd you use for a source file? File type I should say.
     
    Misplaced Nebraskan, Aug 17, 2017
    #1270
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  11. Aug 17, 2017 at 8:39 PM
    #1271
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    I've had the logo drawn in vector, but I can't find that file. This was a JPEG made from that file, though, so I guess just a really high res JPEG is all it took!
     
    bvbull200, Aug 17, 2017
    #1271
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  12. Aug 17, 2017 at 8:41 PM
    #1272
    wilcam47

    #1272
    wilcam47 Keep on keeping on!

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    You are going to love this idea I just got from reading this...article on how to store brown sugar...Make your logo in a terracotta clay disk, and sell them!! Id pay shipping on the first one to me ;)
    http://startcooking.com/how-to-store-brown-sugar
     
    wilcam47, Aug 17, 2017
    #1272
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  13. Aug 17, 2017 at 8:43 PM
    #1273
    wilcam47

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    wilcam47 Keep on keeping on!

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    want...!!!:drool:
     
    wilcam47, Aug 17, 2017
    #1273
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  14. Aug 17, 2017 at 8:48 PM
    #1274
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    Huh... Learned something new today. I wonder who could make those for me?

    I hate to tease, but we have a really cool merchandise idea in the works right now. Should have a quote tomorrow. If it's reasonable, we'll take a test run at it.

    They'll be on the site early next week, most likely!
     
    bvbull200, Aug 17, 2017
    #1274
    Kanyon71 and scottalot like this.
  15. Aug 17, 2017 at 8:53 PM
    #1275
    WBF610

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    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    If he wants more, I know where to send him. I'll probably just buy it for him.
     
    WBF610, Aug 17, 2017
    #1275
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  16. Aug 17, 2017 at 9:25 PM
    #1276
    Misplaced Nebraskan

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    So, what would y'all say is an ideal sized cutting board... Specifically for BBQ/meat carving. Brisket, ribs, PP... Thinking of 16x20 or 18x24. Thoughts?
     
    Misplaced Nebraskan, Aug 17, 2017
    #1276
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  17. Aug 17, 2017 at 9:26 PM
    #1277
    wilcam47

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    wilcam47 Keep on keeping on!

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    18X24
     
    wilcam47, Aug 17, 2017
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  18. Aug 17, 2017 at 9:33 PM
    #1278
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Aug 17, 2017
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  19. Aug 17, 2017 at 9:44 PM
    #1279
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    My "big" one is 20" wide. It'll hold most racks of ribs or briskets, but only just so. If something 24" is in the budget, I'd go that route. Just be sure it isn't going to be a pain to store.

    Interesting. I have a couple of artists in the family with access to good clay and a kiln. The die I'd have to figure out. If it'd be to just be pressed, then fired, a 3D printed form should do the trick.
     
    bvbull200, Aug 17, 2017
    #1279
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  20. Aug 17, 2017 at 9:47 PM
    #1280
    wilcam47

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    wilcam47 Keep on keeping on!

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    yeah you really wouldnt need a lot of pressure to form the clay..just enough to imprint the clay.
     
    wilcam47, Aug 17, 2017
    #1280
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