Food Smokers and Smoking Tips/Tricks/Techniques

nice gauge!

 

Didn't know anything about man law gauges. It was on clearance a few years back for $5. I was stupid and just bought one to try. I should have gotten all of them. Green numbers glow in he dark too. But yea it's pretty accurate

 

Nice it goes to 900F! Do they still make them?

 

Looks like Amazon prime. Decent price too $8. And eBay has them for $15
https://www.amazon.com/gp/aw/d/B005...hermometer&dpPl=1&dpID=41Iaqap8O1L&ref=plSrch

 

still cheap...I may have to get a couple

 

Time to wrap them heffas

 

Hey! I just bought a pair of those gloves, they're bees knees.

 

How do you like them ? I feel like a can't grab smaller things.

 

I had a pair and stopped using them. Lost all tactile control of my hands. If I got a little meat juice (fat) on them, I couldn't hold onto anything.

 

I just use them so far for pulling big cuts hot from the pit, great for that. Good for opening jars too

 

Just got the pitfaced rub the other day. Opened last night , damd that things got some flavor. Never used rubs before just salt and pepper. Going try it on some wings I going to smoke . Don't think I will sauce .Just the rub.

Liked the flavor so much had to taste again before went to sleep last night

 

I got a pair as well. Only use them to pull meat from the smoker.

 

Quite the pose Brandon and I have there

I seriously can't thank you enough for making the trek out there. @RickS is only kind of local, driving all the way from south of Dallas to a good bit north of Fort Worth to come support us. Incredibly generous and very, very appreciated. It was nice getting to sit and chat with you and your wife, too! I really enjoyed meeting the both of you. Did you make it out to Audacity and lean on Doug a little bit?!?!?

Looks good! Almost like a Tacoma World pre-sale, but you had to be there to get it .

Glad he likes it! He knows where to go in the future .

As always, thanks for spreading the word!

There is a slicer hidden in that picture somewhere, too.

The chicken turned out fantastic in taste, too, I thought. Probably tasted as good as it looked! Brandon took care of the chicken for this cook and when he showed up with 41 drums prepared like that, I was absolutely floored. That's usually a two or three man job. @RickS got a little preview of what the competition entries will be like.

 

http://www.mantitlement.com/recipes/cheeseburger-meatballs/ prob good smoked also

 

it says 1000 island for dipping sauce but really doesnt need it all...

 

I think my wife is getting ready to make some for lunch...

 

I wish I had the ingredients, i'd make them to go with the pork tonight.

 

Im craving some pork in chili verde!

 

That pork i made yesterday was the best yet.

 

Food was great and now we're looking forward to the peoples choice event here in a couple of weeks. Made it to Audacity but no Doug. Had some really good beer though. Wife liked the Imperial Chocolate Stout so much that a growler ended up coming home with us.