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Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Discussion in 'Non-automotive Group Buys' started by bvbull200, May 31, 2017.

Page 69 of 254
  1. Aug 25, 2017 at 8:53 AM
    #1361
    Chipskip

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    Chipskip N7MCS

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    Patches and rub out for delivery! :bananadance:

    Will be trying rub in jalapeño poppers tonight. Pics and report if y’all are good.
     
    Chipskip, Aug 25, 2017
    #1361
    Misplaced Nebraskan, bvbull200[OP] and scottalot like this.
  2. Aug 25, 2017 at 11:18 AM
    #1362
    Chipskip

    #1362
    Chipskip N7MCS

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    1310A030-56EA-4E0F-BC49-3FCEB94EC273.jpg
     
    Chipskip, Aug 25, 2017
    #1362
    medic2230, RickS, Misplaced Nebraskan and 1 other person like this.
  3. Aug 25, 2017 at 11:30 AM
    #1363
    Chipskip

    #1363
    Chipskip N7MCS

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    Just a little smaller, but yes, it is a great size. As we have some to expect on TW, the quality is amazing.

    I have more rub now too. :woot:

    I can now confirm, as others have said, spicy rub and hard boiled eggs.... Awesome.

    I too would buy your rub as a seasoning with less sugar, I put that Shit goes on Everything!
     
    Chipskip, Aug 25, 2017
    #1363
    SMKYTXN, wilcam47, bvbull200[OP] and 2 others like this.
  4. Aug 25, 2017 at 11:35 AM
    #1364
    Chipskip

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    Chipskip N7MCS

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    grilling is grilling... no tent can take that away from you.
     
    Chipskip, Aug 25, 2017
    #1364
    bvbull200[OP] and scottalot[QUOTED] like this.
  5. Aug 25, 2017 at 11:40 AM
    #1365
    uhplifted

    #1365
    uhplifted The Hopfather

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    All this talk of rubbing your eggs... I've been missing out on this. I'll start next week
     
    uhplifted, Aug 25, 2017
    #1365
    scottalot, bvbull200[OP] and Chipskip like this.
  6. Aug 25, 2017 at 3:33 PM
    #1366
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Ended up with the night off of work. Guess the brisket goes on tonight! It's been sleeping all day in fridge all rubbed down with pitface spicy :woot: pics to come later obviously :thumbsup:. Brisket vs hurricane Harvey tonight :fistbump: well, front edge storms anyway...
     
    Misplaced Nebraskan, Aug 25, 2017
    #1366
    scottalot, bvbull200[OP] and Chipskip like this.
  7. Aug 25, 2017 at 3:33 PM
    #1367
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Oops.. thought I was in the smoking thread... But will still post pics later here too :anonymous:
     
    Misplaced Nebraskan, Aug 25, 2017
    #1367
  8. Aug 25, 2017 at 4:20 PM
    #1368
    truchador

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    truchador Well-Known Member

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    So thru judicious use of spicy rub plus some ketchup n mustard n cider vinegar n Worcestershire sauce a bangin spicy BBQ sauce can be had :)
    IMG_7325.jpg
     
    truchador, Aug 25, 2017
    #1368
    scottalot, wilcam47, uhplifted and 2 others like this.
  9. Aug 25, 2017 at 5:09 PM
    #1369
    Chipskip

    #1369
    Chipskip N7MCS

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    Chipskip, Aug 25, 2017
    #1369
    scottalot, uhplifted, bvbull200[OP] and 2 others like this.
  10. Aug 25, 2017 at 5:35 PM
    #1370
    Chipskip

    #1370
    Chipskip N7MCS

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    Chipskip, Aug 25, 2017
    #1370
    05Aztacoma, scottalot, wilcam47 and 2 others like this.
  11. Aug 25, 2017 at 5:59 PM
    #1371
    uhplifted

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    uhplifted The Hopfather

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    Needs bac...
    Never mind. Might have to do this on Sunday. Pulling a brisket out tonight to defrost. Been way too long since I smoked
     
    uhplifted, Aug 25, 2017
    #1371
    scottalot, bvbull200[OP] and Chipskip[QUOTED] like this.
  12. Aug 25, 2017 at 6:03 PM
    #1372
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    Looks awesome up there! So great seeing Pitfaced BBQ around the country. Next up...the WORLD!!! (Kidding/not kidding)

    I'm so impressed with the quality, too. Great job @SMKYTXN. They even got the little white bits in the eyes!

    We got a little rain, but nothing to write home about. Looking forward to hearing about that brisket cook!

    I can't give/don't have many details, but I would encourage all of the Pitfaced BBQ rub users to keep snapping some good pics of their favorite/most creative uses of our rub. Once we get going with retail packaging, there may be an incentive for folks to share their pictures ;).

    Love the BBQ sauce idea, @truchador. Would love your recipe if you don't mind. One of our guys is working on a sauce, but we could always use some inspiration.

    @Chipskip, those are the prettiest poppers I think I've ever seen :laugh:. When I make them, it looks like I applied the cream cheese with a weed whacker. :rofl:
     
    bvbull200, Aug 25, 2017
    #1372
    scottalot, Martyinco, Misplaced Nebraskan[QUOTED] and 3 others like this.
  13. Aug 25, 2017 at 6:03 PM
    #1373
    wilcam47

    #1373
    wilcam47 Keep on keeping on!

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    wilcam47, Aug 25, 2017
    #1373
    scottalot, Misplaced Nebraskan, uhplifted and 1 other person like this.
  14. Aug 25, 2017 at 6:04 PM
    #1374
    bvbull200

    #1374
    bvbull200 [OP] Well-Known Member

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    Do you get the shakes and night terrors, too!?!?!?
     
    bvbull200, Aug 25, 2017
    #1374
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  15. Aug 25, 2017 at 6:05 PM
    #1375
    Chipskip

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    Chipskip N7MCS

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    The trick is to put the cream cheese into a ziplock bag, snip a corner, and pipe it in. Then you can save any extra for the next batch.

    I did two cream cheese packages and 4 teaspoons (roughly) of spicy rub. The spicy hits you a few minutes later.
     
    Chipskip, Aug 25, 2017
    #1375
    scottalot, Martyinco, truchador and 3 others like this.
  16. Aug 25, 2017 at 6:05 PM
    #1376
    uhplifted

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    uhplifted The Hopfather

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    Yes. To help ease them im heading to a new BBQ joint for dinner right now. Hopefully their food is as good as their pictures make it look
     
    uhplifted, Aug 25, 2017
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    scottalot, truchador and bvbull200[QUOTED][OP] like this.
  17. Aug 25, 2017 at 6:06 PM
    #1377
    uhplifted

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    uhplifted The Hopfather

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    Do you get the whipped cream cheese? And then just stir in the rub? Teach me your ways.
     
    uhplifted, Aug 25, 2017
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    scottalot and bvbull200[OP] like this.
  18. Aug 25, 2017 at 6:06 PM
    #1378
    bvbull200

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    bvbull200 [OP] Well-Known Member

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    Same question! I feel we have much to learn.
     
    bvbull200, Aug 25, 2017
    #1378
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  19. Aug 25, 2017 at 6:08 PM
    #1379
    uhplifted

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    uhplifted The Hopfather

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    x2 on the sauce recipe @truchador
     
    uhplifted, Aug 25, 2017
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  20. Aug 25, 2017 at 6:12 PM
    #1380
    wilcam47

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    wilcam47 Keep on keeping on!

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    that almost looks like a good eggroll dipping sauce....
     
    wilcam47, Aug 25, 2017
    #1380
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