Food Smokers and Smoking Tips/Tricks/Techniques

make sure your local store doesn't get their salmon from the same place!

 

I expected it to be more than 27.

 

protein...

 

hmmmmm still trying to decide on a salmon recipe.........

 

salt, pepper, fresh ginger, sprinkle thyme

rub with olive oil, add seasonings - let the grill come to temp - sear to temp, serve, eat

 

Just smoked a whole bunch of salmon that was no longer decent to just grill/fry and eat. If it's been frozen more than a few months I get picky



Also did a couple racks of ribs and a whole chicken recently but forgot to take pictures..

 

I'm with ya @greeneggsnspam .

 

I guess one way to tell if it's cooked, see if the wiggly things ain't wigglying

 

I'm going to try this one this year.

https://m.youtube.com/watch?v=Jk3xl6H9o94

 

Wife: We need to prepare for Hurricane Harvey


Me: "grills/smokers are all covered under the patio. We are all set!"

 

https://honest-food.net/salmon-candy-recipe/

 

Can't wait to hear how it goes!!!

That growing collection makes you both my hero and the bane of my existence.

After seeing most of the "topless" grill pics, your patio is like a group of fine women with their clothes on .

 

lol I updated the picture. Needed to include the MES. Didn't want to leave anyone out

They needed clothes because it might get a little wet out here the next few days

 

All you Texas folks be careful out there!

 

Looks tasty thank you!

 

Smoke shack built

 

I'm old and sensitive to certain kinds of crap - you folks getting whacked by a storm, hunker down and ask for help if you need. I may ask for your help sometime in the future so I'm not ashamed to help a friend if needed.

I wish you well, see you on the other side.

No jokes this time - just well wishes.

 

Much appreciated and great advice. Rain isn't supposed to hit here til maybe 3-4 am.





Brisket on

 

Good luck, I hope it makes it through the night.

Stay safe.

 

Oven is always fall back. Hopefully get at least 6-8 of smoke.