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Non-political things that make you say...WTF?!?! (Welcome To Florida!) **NOT CV RELATED** NO TALKY!

Discussion in 'Off-Topic Discussion' started by darkturtleninja, Feb 12, 2009.

  1. Oct 13, 2017 at 9:09 AM
    Shelf Life

    Shelf Life Well-Known Member

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  2. Oct 13, 2017 at 9:18 AM
    Shelf Life

    Shelf Life Well-Known Member

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    If that's looking better, I don't want to see the before pics.
     
    Last edited: Oct 13, 2017
  3. Oct 13, 2017 at 9:18 AM
    Cuffs

    Cuffs Well-Known Member

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    1. I hide sigs so I don't have to filter reading thru them on every. damn. post.
    2. Dammit, now theres yet another thread to follow along on...
    3. Thanks for the link!
    4. And now theres a crockpot thread? Shit...
     
    CurtB, Toyko Joe, tcjacado and 2 others like this.
  4. Oct 13, 2017 at 9:22 AM
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    Crockpot thread is the shit.
    I like browsing the smoker thread, but I lack the patience to babysit a smoker so I don't use the ideas on there very often, lol.
     
    scottalot likes this.
  5. Oct 13, 2017 at 9:25 AM
    mbarbay

    mbarbay Well-Known Member

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    and down the rabbit hole you go.....
     
    scottalot likes this.
  6. Oct 13, 2017 at 9:28 AM
    Cuffs

    Cuffs Well-Known Member

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    Thats what I used to think about smokers too... then @anonemoose introduced me to Green Mountain Grills... Pellet fed AND wifi. open the app, set your time/length/temp/even change temps and walk away! Since I lost my Weber regular gas grill in the fire, Im getting one of these!

    https://greenmountaingrills.com
     
  7. Oct 13, 2017 at 9:30 AM
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    Yeah...
    That's WAY more than I'd spend on a grill. I buy them used for cheap and fix them up. I'm a cheap bastard like that :anonymous:
     
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  8. Oct 13, 2017 at 9:56 AM
    Toyko Joe

    Toyko Joe Here for the pictures

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    https://youtu.be/P8e2eR8nhpo
     
    truchador, def67, G.T. and 1 other person like this.
  9. Oct 13, 2017 at 9:58 AM
    Cuffs

    Cuffs Well-Known Member

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    Fifthwind likes this.
  10. Oct 13, 2017 at 9:59 AM
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    Still way more than I'd spend.
    Not a bad investment if you don't already have a grill (or if you recently lost it in a fire), though. I've already got two, (one charcoal, one gas) and a 3rd would get me in trouble with she-who-must-be-obeyed.
     
    tcjacado likes this.
  11. Oct 13, 2017 at 10:04 AM
    Cuffs

    Cuffs Well-Known Member

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    And thats why I do the grillin! Hubby wants to eat, I get to cook with the good stuff!
     
  12. Oct 13, 2017 at 10:41 AM
    Itchyfeet

    Itchyfeet Well-Known Member

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    Hobbs and nagorb like this.
  13. Oct 13, 2017 at 10:46 AM
    Fifthwind

    Fifthwind Master of None

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    So how much time does it take (I expect a range) to smoke things like burgers, steaks, and ribs? That Davy Crockett looks good to me, but I'm not blessed with a whole lot of free time.
     
  14. Oct 13, 2017 at 10:50 AM
    Toyko Joe

    Toyko Joe Here for the pictures

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  15. Oct 13, 2017 at 10:53 AM
    Cuffs

    Cuffs Well-Known Member

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    I don't have the time to babysit a grill all day. I like the fact that I can set it and walk away, it'll cook itself.
     
    wilcam47 likes this.
  16. Oct 13, 2017 at 10:57 AM
    Itchyfeet

    Itchyfeet Well-Known Member

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    Until the neighbors kid hack into it and sets it on thermonuclear or the wifi connection is lost.

    An internet of things.
     
  17. Oct 13, 2017 at 10:58 AM
    Cuffs

    Cuffs Well-Known Member

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    I will still do burgers and steaks on a regular grill. Did some brats on @anonemoose smoker, and didn't take that long (the usual?). I do my ribs/roasts/brisket low and slow-typically 5-ish hours at 200-250.
     
  18. Oct 13, 2017 at 11:07 AM
    gpb

    gpb Well-Known Member

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    Pellet grill smoker. www.greenmountaingrills.com

    Toss on a couple butts or a 16lb whole packer brisket at 10pm and go to bed. Check the hopper in the morning after a good night's sleep, spritz every so often through the day while getting other stuff done at home. Gives a good smoke flavor profile without clobbering all the other flavors.

    (I don't care for the slap-you-in-the-face nothing-but-smoke taste I've had from some folks Q'. Fine if that's what they like, but not my preference.)
     
    Cuffs likes this.
  19. Oct 13, 2017 at 11:09 AM
    gpb

    gpb Well-Known Member

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    It's supplemental. You can still walk out in the rain or cold and press buttons on the unit if you prefer that. Me? I like being able to start the thing up from indoors.

    What I think many folks miss is the biggest benefit of the wifi mode: programmed cooks. Since pellet grills produce more smoke at lower temperatures, I'll set up a "profile" to cook at 180F for three hours, then 190F for two hours, then 225 for eight hours, then 250F onward. Load it up, start the profile, go to bed.

    I also have a "cool down" profile that sets the temperature to 150F for five minutes then shuts it off. So if I've got it going at 450F+ for burgers or something I'll start that cool-down profile when I bring the food in. Lets the grill cool down a little more evenly and no risk of forgetting.
     
    Last edited: Oct 13, 2017
    truchador, Fifthwind and Cuffs like this.
  20. Oct 13, 2017 at 11:10 AM
    gpb

    gpb Well-Known Member

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    Reverse sear. You're welcome.
     
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