50+ thread

So I did an experiment. Got tired of jimmy dean sausage biscuits with 50 grams of fat or so, so I made my own.
Couldn't find egg rings for skillet so I used this

 

Are you using synthetic or dino?

 

Bacon

 

There's bacon, it doesn't matter

 

Bacon !!

 

I try and damn near burn my bacon

 

Bacon ... IN

So yesterday Kristi’s mom is cooking bacon, she picks up the kitchen scissors as the bacon is cooking and proceeds to snip the little humped edges that make the bacon curl up as it cooks ... just little snips to make it lay flat and cook more evenly ...


Brilliant and made perfect sense after I thought about it. I’m almost 53yo and can’t believe I’d never noticed that before or thought to do it. She said she learned it 50 some odd years ago from her mother in law (Kristi’s dad’s mom).

 

gettin a couple trees removed

 

Dam I'm tired.
Heard crashing in the woods. Didn't see anything. So decided to go after it.
Must have walked about 5 miles over and back looking for something. NADA..
So came home and installed a flood light on the porch. Then did half of the shed wiring.
Wiring all done. Just need to install fixtures. Installed a wet use cover on the outside for the cord to the shed. Now to get to the shop and sand and prime the truck frame.
Go Go Gadget ..... Ye haaaaa

 

I've been keeping my eyes open for a bacon/hamburger press. They're out there, I guess.I just haven't wanted one bad enough.

Of course you know, thick cut bacon doesn't curl like store bought thin stuff...

 

Hope all goes well for your son Rob !!

That looks to be 60 plus years old !!

 

Morning everyone

Temps have warmed up some but not by much , currently 54° , clear skies and high temp expected to reach 68° today

 

Busy day !!!

 

Food coma knocked me out

 

We're looking for 88 and the winds to stir back up close to 20 mph.

 

In my jurisdictions all metal piping is to be bonded to the size of circuit likely to energize it. That depends basically to what is feeding to equipment the piping is connected to. If there is any CSST then it must be bonded to manufacture specs which is typically a #6. Waters lines get #4.

 

Was frost in the morning, now sixty eight degrees, to warm to hunt. This is my Son Logan, my Dad Marlin, and my nephew Brandon. Great morning.

 

It’s an Ash, would have liked to keep it but it grew up through a chain link fence.

 

That's nice Fall Desert weather !!

Still getting used to the Hi Desert with cooler weather here . it got down to 39° here last night