Foodies BS Thread.

We tried out a different breakfast place yesterday. Nice little mom and pop type atmosphere. Bunch of older people there and one old couple had us rolling. The old man first asks the waitress why she didnt tell him he could have got steak and eggs for .15cts more. Then the waitress says something about maybe you are a vegetarian. To which the old man replies "Do I look like a vegitarian???" in an gruffy old man voice. Me and my wife both started laughing.

Anyways it was good food and had some great hashbrowns.

 

Been a minute. Swedish meatballs a la Mexican/Chinese dude from California transplanted in Texas...

 

Funny, clever...

 

Funny that they never announced it, took a month for some dude to notice it. Great marketing. Gets people talking.

 

Terrible photo but made homemade breakfast pizza for dinner tonight

 

whaaaaaaaaaaaaaaaaaaaaaat! looks pretty good to me...if thats gravy, eggs, bisquit dough and bacon...

 

It was crescent roll sheet, bacon eggs ham and gravy topped with cheese.

 

Picture be damned, that looks good. So one whole roll of CS dough spread on a normal cookie sheet with maybe olive oil on pan first then topped and baked at 400? White gravy? Gravy on first like sauce, cheese on last?

 

bet with some homemade bisquit dough it would be...
!

 

also anyone that says Cauliflower mashed doesnt taste like cauliflower or that it tastes like mashed potato's needs to get slapped. While not bad...its not that great either IMO.

 

Crescent sheet was too thin. We were thinking biscuit next time.

 

So did I get the rest right? Wanna try this.

 

Yes. Called for Canadian bacon but subbed in ham since we had that on hand.


Choice of base bread, gravy, egg, meats, cheese.

 

I puree mine in a blender with a lot of pepper, some butter, a bit of heavy whipping cream, and salt. Its great but i also don't make it as a substitute for mashed potatoes. When I want mashed potatoes I make em

 

Still tastes like cauliflower. I think people talk that crap so much they start to believe it.

 

When I was a kid I didnt like any broccoli or cauliflower. Now as Im grown up I like it. I just dont think cauliflower should be mashed.

 

I do mine with actual pizza dough, biscuit dough might be good but I'm not sure it would hold up well. I usually do mine with country gravy, bacon, egg's, mozzarella cheese, some cheddar cheese. Sometimes I add some breakfast sausage or canadian bacon.

 

I like broccoli but cauli has a very distinct flavor that sometimes I am not fond of.

 

I like it just not mushy..