Austin Area TW Chapter (all gens welcome, even T4Rs; heck, just make it a Toyota and we're good)

I'll throw in some wheels and tires

 

Probably will get the main response of "are you gonna off-road?"

If yes, then sliders are the way to go. If it's a daily road right, it's personal preference.

I do think that it looks better without the side steps from a visual perspective. But they can be good door ding protectors if they protrude a bit.

Also, welcome! Not sure if I missed you before in here.

 

oh shytt

 

^^^^^^^^^^^^^^^
What he said,
Depends on how you use your truck and how you like the look.

Welcome.

 

More room for activities mod complete!
For anyone interested in weight of seats

3rd row -32lb each
Single rear 35lb
Double 71lb

 

Barring any issues I will be there for the first time.
I will bring something, bacon, donuts.......bacon wrapped donuts
bottle of scotch...

something....

 

Don't tease us with bacon wrapped donuts unless you can produce.

 

If I can find someone to make them I will bring them..........I currently only know of one company that does this...they were on shark tank. they do grilled cheese and ham donuts, hamburger donuts.........

 

$150,000 '96 Accord. Initial asking price was $500. This is out of control.
https://www.ebay.com/itm/253238842214

 

I’m in for next Sunday. Will bring my disco and bfast items that can or cannot be rolled in a tortilla.

 

No one in Austin does bacon wrapped donuts......bacon and maple bars, but no wrapped........I might just bring donuts anyway

 

I have been known to re-fry donuts in bacon grease. The cake type donuts work best.

 

Yeah, I'm not going that far.......I shouldn't eat donuts anyway.....after 40 they are straight killers......SO GOOD THOUGH!!!!!!

 

@Gixerkiller
@Philemone
Added

 

You doing gears now?

 

I just told @Texoma
I just found recipe for bacon bourbon brittle I thought of this crew

 

Hmmm, might try it....not real big on Bourbon though.....and single malt scotch is too damn expensive to cook with.

 

I am rum girl but I cook with a lot of different alcohols and never have an over powering flavor

 

Yep! You ready?

 

real rum or the "Bacardi" type?