Foodies BS Thread.

The tortillas look tasty as well.

 

Peruvian Garlic Lime beer can Chicken

 

What came from Peru? The garlic, chicken, or the beer? Or D?
Looks delicious!

 

I got the idea from post 11645 on this thread (about 3 pages back). It was good but to much work. Next time I'm making the bites. My wife took the liquid and made gravy, it was awesome over mashed potatoes.

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/4 cup lightly packed fresh mint leaves
• 2 tablespoons kosher salt
• 6 medium garlic cloves peeled and roughly chopped
• 1 tablespoon ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon sugar
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons finely grated zest and 1/4 cup juice from 2 limes
• 1 teaspoon minced habanero chile or 1 tablespoon of minced serrano...I used about 2 teaspoons serrano
• 1 3 1/2 -to-4- pound whole roasting chicken mine was about 5 pounds...these things are never an exact science

 

Thanks, but what do you do with the mint leaves? I've never cooked with them.

 

prob just goes in the marinade. Mint leaves are used in Greek foods.

 

Made some Thai chicken lettuce wraps tonight.

 

What I think la0d0g looks like

 

My boobs are bigger!

 

Mint is like Bay, one and done just for soaking.

 

Toss all of the ingredients (less the chicken) into a blender or processer make into a paste and put under and over the skin. Marinate 6-24 hours before cooking. Next time we are going to marinate chicken pieces toss them in flour and sauté.


https://whatagirleats.com/peruvian-garlic-lime-chicken/

 

I stand corrected, never have used mint that way. Interesting.

 

It is different, but if done right its really good. Domaldes are really good

 

Ive gotten tired of the store bought tortillas, so this morning I made some homemade ones. Unbelievable the taste difference, store bought just have an odd taste to them.

 

Preservatives.

So what recipe did you use??

 

I have a recipe I found on youtube and modified it slightly. but I posted the recipe quite a few pages back but here it is

https://www.tacomaworld.com/threads...icks-techniques.229517/page-459#post-14938440

 

also hand mix for the 5-6min if using a mixer It prob only needs 2-3 min

 

Pozole Verde de Pollo.


Green pozole w/chicken for y'all "no spanich" folk!

 

Well hell yeah. Recipe?

 

All shrimp dinner
Everything home made (fries included)
Veggies from garden
Eggs from my chicken