Foodies BS Thread.

Went off this.

I would've liked the consistency to be a little thicker if you will, but it was tasty!

https://m.youtube.com/watch?v=jmGfqeeWXNc

 

We made some beef enchiladas last night. We like olives Comfort food!

 

Thanks, will try soon.

 

I've never made chicken fried steak before. That changed last night.

 

Love that stuff. I use Ree Drummond’s recipe.

 

I'll have to check that out. I just double dredged it in seasoned flour with an egg and milk dip.

 

Chicken Fried Steak with a good White Gravy is the BOMB.

 

Totally agreed. Here's the recipe I use....

http://www.foodnetwork.com/recipes/ree-drummond/chicken-fried-steak-with-gravy-recipe-1925056

I don't have potatoes or any other sides with it, just the CFS

 

Try flour after the fist dip, then dip again and dredge in crushed butter crackers. Yessireebob!

 

Um, yes! Good call, thanks!

 

Anyone here made Rouladen? German meat with onion and pickles, rolled and cooked?

Husband inquired about it (he loves pickles) and I’m not sure where to start - except for google...

 

Got me there.


for results.

 

Ive tried watching her show but I cant stand her condescending, squeaky voice.

 

I've seen it just once, agreed. I just end up using a lot of her recipes because they're good.

 

Cant go wrong with a chicken fried steak..IMO Cracker Barrel used to have good ones...now they have diminished in quality.

http://www.foodnetwork.com/recipes/ree-drummond/chicken-fried-steak-with-gravy-recipe-1925056

 

That's the one I use. Rox.

 

Take a Beef Bulgogi (Korean BBQ) marinade (found online) and soak chicken wings overnight and cook them on the grill.

 

I make it. Very easy. Start with flat sliced steaks - flank steak work good. I have used "minute steaks" also but it is not as good as flank steak. Spread some mustard on it, and layer bacon and onions, and a pickle, and roll it. Secure with a toothpick. Fry the rolls in butter in a skillet. you can eat it just like that, or make a thin gravy and simmer it in that for a while.
I also sometimes change it up a little and wrap the bacon on the outside instead of inside, but I think the traditional recipe is to have it inside the steak roll.

The photos are with bacon outside and not simmered (not traditional recipe). Also added some bbq sauce and grilled it. I don't have a picture of traditional ones.

 

Man now I'm going to have to make some chicken fried steak this weekend.

 

I thought it was made out of chicken.