Pitfaced BBQ - Meat Massage, Spicy Meat Massage, and On Point - Standing 10% off for TW!

Got my rub in yesterday. Sadly I’ll be out of town sporadically for the next 2 weeks and won’t be able to massage my meat.

 

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Mind if I put this on our Facebook page?

 

Yep doing a tri tip with my spicy rub this weekend because of this post! Did you put anything else on it before the rub?

 

I had same question, looks wet.

 

I think he just put it on real early and let it sit. Salts extract some moisture, mixes with the rub, voila!

 

Right, but looks like more than a tenderloin would give up. Maybe.

 

There were a lot of turkey posts this year. Did anyone use the spicy rub on their turkey before smoking it? I'm thinking of mixing the spicy rub with butter for the under the skin goodness prior to smoking it on Thursday.

 

Not spicy but that good good regular shit. Sounds like you,got a solid plan!! I did the regular rub with pineapple juice

 

Same here. I did the regular rub under the skin (serving folks with mixed tolerance levels), then smoked it over pecan and apple wood. It was damn good!

 

I just want to put this out there for folks to start thinking about. One of the things we'd like to do to get our name and product out there is to offer sponsorship to a couple of small teams that are looking to enter BBQ competitions. I'm not talking headlining for a team at the American Royal, I'm interested in backyard cooks that want to give competition cooking a try at an event local to them. Basically what Pitfaced BBQ was in 2014. I'll work out the details, but we'll provide some rub and maybe some shirts in exchange for some exposure. If you or anyone that you know is possibly interested, reach out to me or have them contact us through our website or Facebook page!

 

Great idea. Put the rub where the rub lovers are and make sure it’s prominent.

 

in

 

Looks like a push I need to start comps . I'd like too someday for the experience and fun. That and to try and show the old man up

 

There are plenty of frustrations and such, but it really is a lot of fun. If you guys get interested in it and find an upcoming event, let me know. I'd love to get involved!

 

So we not huge state comps but we do station bbq competitions every couple of months, pick a meat and have to do that meat. With the amount of BBQing we do at stations and the amount of guys that bbq together outside of work it may be something to look into. Not just my group but just the idea in general. First responders are a huge group of foodies and love cold beer and bbqing minus drinking on duty .
Ill get together with a buddy about doing local stuff for sure as we both did restaurant business for years before our careers.

 

Sounds like a really good time! Keep me posted .

 

Got a tomahawk ribeye thawing for tonight . I'm very much a SPOG guy when it comes to steak, but gonna give it the pitface treatment then reverse sear it. Product placement pics will happen

 

So my friend and I been talking about doing some comps but not sure yet. One thing I might suggest is also send out a kit where they can setup the rub to be sold, like a display kit with some extra bottles and some bags that the team can show off and spread. Include cards with it show people where to get more. Set something up on paying you for what's sold and so forth. This get's the name out there and get's the product into people homes with the site to get more sold. You don't make as much off the sales at the comp the team makes a little bit on sales for handling it and everyone get's something from it.