Alabama thread!

Serious question that needs discussing: @TacoAlaMode @Davtopgun @JBTacoma and anyone else who will provide input....are you guys PLANNING on going back to Moab in May? not "wanting" but literally PLANNING on it. I am trying to figure out my vacation hours for the next year because my dad now owns a condo and needs us to plan far in advance if we (as in my family) are wanting to use it.

 

You waited until tonight to start it?

 

It take more than one night to cook chili?

 

I personally can’t because I won’t have any leave until a year, which is bs, but whatever.

 

yeah that sucks. I'm glad my decision is like "which vacation to take?" first world problem right?

I just can't decide between a week at the beach (which I haven't done in YEARS) during my birthday, or a week or more out in Moab which I did last year but absolutely loveeeee.

 

Good chili no. Great chili needs to sit for a few days and then reheated.

 

agreed! reheated chili is better than right when it's made for sure!

 

Last year, mine sat in the fridge for 4 days.

 

Ground chorizo smoked for 2 hours, then grilled until done...

 

And when are you making this again?

 

Not sure, maybe next time at Brian's if I can be there.

 

Fwiw anything that had a heavy tomato base is better after at least a 24 hour marriage

 

Mine isn’t a heavy tomato base, but you’re correct.

 

But worth reading:

http://www.espn.com/college-footbal...-alabama-crimson-tide-nod-ohio-state-buckeyes

 

This one is pretty good too. More comical but interesting nonetheless.

http://www.espn.com/college-footbal...sec-alabama-crimson-tide-coach-enters-new-era

 

You just let me know and ill be there. Won my class in a chilli cook off a few years back. And took 2nd overall.

 

It's up to Brian, but

 

When i come up again for sliders and my other skid painted and install??? Please @TacoAlaMode please lol.

 

So what is the plan for tonight?

5:30 ish at Drake's?