Food Smokers and Smoking Tips/Tricks/Techniques

White/Ivory seems like it would only look good prior to the first cook.

I have the copper colored one.

 

So did everyone have heart attacks after eating mayo on the outside of the grilled cheeses because no one reported back how awesome they were.

 

I heard the Canadian limited edition are made in Illinois which doesn’t make sense. Why not sell them in the US. Instead they give us the red made in china that has had nothing but quality issues

White one is on sale right now for $249 Canadian in Canada of course

 

Heard it was tested at the weber academy and they said this cleans just as easy as the black ones

This might not come out of the box. Planning on saving it for my 2yr old

I got enough grill/smokers to use lol

 

I can't say that I've ever wiped down the outside of my black webers. I have no doubt that it would clean up easily, but would have to be cleaned often to look good. Ain't nobody got time for that.

 

I never really minded the black- WSM, Kettle, Jumbo Joe, but then the Genesis gasser is Stainless. Once I got the Cajun Bandit stacker and rotisserie the WSM is a two tone stainless and black.



I have thought about painting it a lot of people do. But who's got time for that?

 

Anyone looking for an 18 wsm

In Austin tx. This is a great deal (Not mine)
https://austin.craigslist.org/for/d/weber-smokey-mountain-smoker/6427916654.html

 

Dude’s just done with Q apparently. That ad is a mic drop.

 

Maybe he upgraded to a pellet popper

 

Anyone else have something good going down today???

 

scottalot would drive there just for the charcoal

 

You cant UNsee this ever!

 

I guess I am glad that I passed up on the limited edition red kettle from Ace. I never knew those were China made.

 

I have not had time to smoke anything in about a month. Smoking all summer made me neglect working on my truck, and now it is crunch time if I want to make it to King of the Hammers. I have been banging shit out on the truck just about every single day after work and weekend as well.

The reward will be a much deserved smoke while at the Hammers.

 

Ha. This just reminded me of something.

I work for the City of San Francisco and they recently banned the use of Chinese made drones for work. (All drones effectively)

Because they’re afraid that the infrastructure data we collect with the drones is being sent back to China.

So random, particularly with the PC culture the City tries to exude.

 

Good ol pecan never lets me down!

 

Lord God. Well played.