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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 831 of 2819
  1. Dec 30, 2017 at 2:20 PM
    #16601
    hemitruk

    #16601
    hemitruk Old man , young boi truk

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    Yea true that . Had picked up another big one like that one and trimmed half that . This one had way morr fat .
    Need to check better next .
     
    hemitruk, Dec 30, 2017
    #16601
    oscolivar1[QUOTED] and scottalot like this.
  2. Dec 30, 2017 at 2:22 PM
    #16602
    hemitruk

    #16602
    hemitruk Old man , young boi truk

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    Thats a nice one .Got a 40in Smokey Hallow picked up from Sams Club and like it
     
    hemitruk, Dec 30, 2017
    #16602
    scottalot and JayRolla[QUOTED] like this.
  3. Dec 30, 2017 at 2:39 PM
    #16603
    itzyoboipaul

    #16603
    itzyoboipaul Well-Known Member

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    Changing it up a bit. Grilling these tomorrow, Texas Gulf Oysters

    CCB5C518-12ED-44CE-938C-1A22C07A5415.jpg
     
    itzyoboipaul, Dec 30, 2017
    #16603
    RickS, la0d0g, Cold Iron and 3 others like this.
  4. Dec 30, 2017 at 2:57 PM
    #16604
    oscolivar1

    #16604
    oscolivar1 Well-Known Member

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    Bilstein 8112/8100, JBA UCAs, Icon RXT leaf pack, work wheels 17x8.5;-10os, 285/75/17 cooper LTX AT3, Mobtown HC rear bumper and Sliders, SSO front bumper, BAMF greceased grill.
    All done!!
    IMG_9570.jpg

    IMG_9563.jpg
     
    oscolivar1, Dec 30, 2017
    #16604
    la0d0g, Kremtok, nDub and 7 others like this.
  5. Dec 30, 2017 at 3:11 PM
    #16605
    WBF610

    #16605
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Nice. Welcome to the thread. Post pics of your results!!
     
    WBF610, Dec 30, 2017
    #16605
    hemitruk and JayRolla[QUOTED] like this.
  6. Dec 30, 2017 at 3:27 PM
    #16606
    JayRolla

    #16606
    JayRolla Well-Known Member

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    Trd stickers for 10whp 32s on MK6 17s
    Will do!
     
    JayRolla, Dec 30, 2017
    #16606
    WBF610[QUOTED] likes this.
  7. Dec 30, 2017 at 3:32 PM
    #16607
    Cooktop86

    #16607
    Cooktop86 Well-Known Member

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    At the in-laws for steak and lobster.

    8E32B938-543F-4C48-A8BB-1CC0222D5E4C.jpg
    FF2496B4-3F58-4563-A15D-EB6DF0589D6D.jpg
     
    Cooktop86, Dec 30, 2017
    #16607
    RickS, la0d0g, WBF610 and 5 others like this.
  8. Dec 30, 2017 at 3:35 PM
    #16608
    wilcam47

    #16608
    wilcam47 Keep on keeping on!

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    for the rub to penetrate more. Most people dont eat the fat anyhow;)

    Ditto!

    for a second I thought you built a roof around the smoker:anonymous:
     
    wilcam47, Dec 30, 2017
    #16608
    JayRolla[QUOTED] likes this.
  9. Dec 30, 2017 at 3:39 PM
    #16609
    horstuff

    #16609
    horstuff Re-member

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    I did the same when I saw it, actually thought for a sec it was part of the smoker.
     
    horstuff, Dec 30, 2017
    #16609
    JayRolla and wilcam47[QUOTED] like this.
  10. Dec 30, 2017 at 3:42 PM
    #16610
    PerazziMx14

    #16610
    PerazziMx14 I'm fat but identify as skinny, I'm Trans-slender

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    Close to 39.9609243°N, -77.5763777°W
    Well another Black Forest Bacon is coming along. 16 days curing and today rubbed down with maple sugar and back in the fridge for to rest for about a week. Hese she is whole before sugaring

    On 1/4/18 another 10lb pork belly and 8 to 10lbs of pork jowls will be ready for pickup at the butcher.

    12bacon_0823.jpg
     
    PerazziMx14, Dec 30, 2017
    #16610
    la0d0g, nDub, Cold Iron and 2 others like this.
  11. Dec 30, 2017 at 3:42 PM
    #16611
    wilcam47

    #16611
    wilcam47 Keep on keeping on!

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    I was like man this guy is serious;) wouldnt be a bad idea though:)
     
    wilcam47, Dec 30, 2017
    #16611
    Cold Iron and JayRolla like this.
  12. Dec 30, 2017 at 3:54 PM
    #16612
    itzyoboipaul

    #16612
    itzyoboipaul Well-Known Member

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    Ok friends from Cali requested brisket. So I did hot and fast today also

    E9B04B11-4297-41D2-B122-46D26707A355.jpg
    4937A32C-A8D1-42A2-BA69-6E1636C54560.jpg
    45DDA642-65ED-4C4E-B4BC-FB5D068D5BFB.jpg
     
    itzyoboipaul, Dec 30, 2017
    #16612
    hemitruk, la0d0g, nDub and 8 others like this.
  13. Dec 30, 2017 at 4:00 PM
    #16613
    wilcam47

    #16613
    wilcam47 Keep on keeping on!

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    looks like a winner!
     
    wilcam47, Dec 30, 2017
    #16613
  14. Dec 30, 2017 at 4:35 PM
    #16614
    wsurunner

    #16614
    wsurunner Well-Known Member

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    I think I got it figured out. Turns out my Masterbuilt is not drafty enough. I stuck a small wood chip in the bottom of the door before latching it closed and that's enough fresh air being drawn in that the a-maze-n is staying lit and smoking nicely.

    Thanks to all who gave suggestions. Tomorrow's pork shoulder is my next challenge - wish me luck!
     
    wsurunner, Dec 30, 2017
    #16614
    wilcam47 and WBF610 like this.
  15. Dec 30, 2017 at 4:46 PM
    #16615
    grdgz97

    #16615
    grdgz97 Well-Known Member

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    Lies! If they were from California, they'd be asking for Tri Tip! :anonymous:
     
    grdgz97, Dec 30, 2017
    #16615
    wilcam47 and nDub like this.
  16. Dec 30, 2017 at 4:58 PM
    #16616
    itzyoboipaul

    #16616
    itzyoboipaul Well-Known Member

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    Lol they are actually taking this back to Cali. I just vacuum sealed it
     
    itzyoboipaul, Dec 30, 2017
    #16616
    grdgz97[QUOTED] likes this.
  17. Dec 30, 2017 at 5:00 PM
    #16617
    nDub

    #16617
    nDub Kan kun være malet af en gal mand

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    I still haven’t done a brisket :pout:

    But I’ve smoked my weight in tri-tip
     
    nDub, Dec 30, 2017
    #16617
    grdgz97[QUOTED] and Cold Iron like this.
  18. Dec 30, 2017 at 5:10 PM
    #16618
    la0d0g

    #16618
    la0d0g Its 4 o’clock somewhere

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    Had some left over chopped pork so it was pork and egg breakfast burritos this morning.



     
    la0d0g, Dec 30, 2017
    #16618
    Synergy001, truchador, wilcam47 and 6 others like this.
  19. Dec 30, 2017 at 5:31 PM
    #16619
    horstuff

    #16619
    horstuff Re-member

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    Get on that! You been around long enough, you’re ready :)
     
    horstuff, Dec 30, 2017
    #16619
    nDub[QUOTED] likes this.
  20. Dec 30, 2017 at 5:33 PM
    #16620
    horstuff

    #16620
    horstuff Re-member

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    5464549F-E980-4F1B-86B0-52ECED0E3D2E.jpg
     
    horstuff, Dec 30, 2017
    #16620
Page 831 of 2819

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