Food Smokers and Smoking Tips/Tricks/Techniques

Making chili today.

 

I didn’t post but I bbq’d yesterday too.

Wing tips and brats.

I boiled the brats in beer, garlic and onion; then tossed them onto the smoker for an hour .

So so good. They were ready to burst with all the beer soaked in.

I highly recommend.

 

I think ive been talked out of startin a fire for these birds, gonna throw em in the oven to get em back to temp and callin em done.

 

I love a grilled jalapeno add a little salt and eat with a brat/dog

 

I smoked the chorizo for an hour, then turned up the heat to cook throughout and added the pepper medley.

 

I did that for one of my first-ever smoking cooks, almost exactly. They were outstanding.

 

The cross rib roast is coming along well. I gave it a good dose of spicy pitfaced rub. Looking forward to dinner tonight!

 

I forgot they were on the grill, I was too busy watching Auburn lose...

 

UCF

Still looks like it survived

 

I love seeing the smaller programs win.

 

Chorizo is done.

 

Bam!

 

Yes please !

 

Now it needs to slow cook for a few hours, cool overnight, then reheat for work tomorrow.

 

10 hrs later I'm at 180...ugh I'm hungry

 

I love seeing Auburn lose

 

Now I don’t have to listen to the Auburn fans talk sh!t for the next 8 months...