The Beer Nerd - what are you drinking / brewing thread

Ah, yes. I have one of those too for IPAs Very thin glass. I am always scared to crack it when I am washing it.

 

This is the exact one I got https://www.shop-spiegelau.de/spiegelau-craftbeer-tasting-set-3er-set.html?___SID=U

Yes I know it's not in english, get over it. It shows all 3 that I have and have been using.

 

Ya super thin! But I like it. It's better for temp retention than thicker glass. I've used the stout one a few times. I like it enough, but I think I still prefer a snifter for my super boozy BBA stouts

 

Hey wait that's not in English........oh you said that.

 

I like the little snifter I have for those too. Nice with a little Grand Marnier too.

 

mmmmmmgrandmarnier.........

 

guess you're pushin that cork in to the wine!

 

Nope. I was a gentle and kind lover.
I eased it out with a cork screw.

Success!


No chunks.

 

@uhplifted have you seen any good beef stew recipes pass through your crockpot thread?

 

ummm there may have been one? Those guys BS so much in there I just scrolled down each page super fast when i do my combings for new recipes to update the OP with, I more than likely have missed it. Do a search within thread there may be one

 

Going now.

 

I'm sure you could make a request in there and someone would have one

 

Nope. Nobody has posted one.

You should post one!

 

I posted a stew I made, but not the recipe. I just googled stout stew...

 

That's not your crockpot thread

 

I may have to do that.
Looks like maybe a snow day tomorrow....I have one small house issue to take care of and then maybe some Cow Stew.

 

1.5lbs of stew meat
1lb of pork chops cut up to smaller cubes
1/4 of the diced onion
Salt, Pepper, Seasoning salt (lawrys preferred) , 2 spoons of minced garlic, Worcestershire sauce (couplethree good shakes)
Let this simmer in the crockpot for 5-6 hours on low

1 whole onion diced
cubed russet potatoes
lots of baby carrots, celery if you like too
Diced tomatoes if you like
Bring everything together in a big ol pot, bring it up to a bubble.
Throw some more salt and pepper in.

Make some damn good cornbread, and enjoy!

 

wrong thread