Philly Cheesesteak meet

Yes sir, been here since Oct 99. Prior to that 6 years in Pville

 

Sold, pending pick up/ transfer. Next week. Thanks

 

Anybody got a bed mat 4 Sale? (Cant post on the marketplace)

 

Not sure if the same but Redmann's buddy has oN from a 1st gen

 

Probably easier to post up in the Northeast Clist finds and David @fatfurious2 will have you bed mats to go onto of bed mats within a day.

 

Will do...thanks.

 

Long bed or short bed? I just got one for 65. (Not for sale) but they are out there

 

Short bed....btw quick ?, are they all the same? Or it must be year gen specific?

 

I have a 2nd gen in the bed of my 3rd gen. it fits fine.

 

3rd gen and 2nd are the same

 

They are out of warranty by about 7 yrs.

 

Doesn't change the fact, they are new. And, are not even close to "new" pricing. I see a lot of vehicles still running these lights.

 

Twas a witty joke.

 

Actually, you'd be surprised at the people that don't understand. New in the box but used. They expect sellers to give a full factory warranty. I never took these out of the box. So, can' say they even light up. Do not see any reason for them not to work. But.... if they don't (right out of the box, not 6 months from sale). I' m man enough to give a refund. Not trying to retire from the sale. Just freeing up space hoping someone can use them. My bumper is too narrow at the top. Hence, why never mounted.

 

I had these on my roll bar on my 87 pickup. They were bright as hell!

 

Please include me in next event.
They put ketchup on cheesesteaks right?

 

Ketchup on cheese steaks
Pit of misery for you !!

 

I'm sorry. Did I forget the SMILEY
Although.... a quick GOOGLE search on what is truly an authentic Philly Cheesesteak did say, and I quote;

"What Is a Cheesesteak?
A cheesesteak is a long, crusty roll filled with thinly sliced sautéed ribeye beef and melted cheese. Generally, the cheese of choice is Cheez Whiz, but American and provolone are common substitutions. The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. Other toppings may include fried onions, sautéed mushrooms, ketchup and hot or sweet peppers."

I however would NEVER ask for ketchup. Burger? Yes. Cheesesteak? NO.

I'll take "one, whiz, with" thank you very much.
Just practicing

 

Dilly, dilly

 

I put cheesesteak on my ketchup.