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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

  1. Jan 16, 2018 at 4:05 PM
    #1121
    Kolunatic

    Kolunatic Broke ass

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    Fast and long.
     
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  2. Jan 16, 2018 at 4:06 PM
    #1122
    Kolunatic

    Kolunatic Broke ass

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    About 6 hrs and drop to low if not ready for a food coma yet
     
  3. Jan 16, 2018 at 4:13 PM
    #1123
    horstuff

    horstuff Re-member

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    got it :thumbsup:
     
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  4. Jan 16, 2018 at 4:43 PM
    #1124
    nDub

    nDub Kan kun være malet af en gal mand

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    10 hours later
    858BF74D-D4C0-4BE5-8CB4-C859584876A0.jpg

    Then you just scrape the meat out, mix and eat
    F9578C56-D464-4455-9791-0AB18036439A.jpg
     
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  5. Jan 16, 2018 at 4:46 PM
    #1125
    Kolunatic

    Kolunatic Broke ass

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    I’m full
     
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  6. Jan 16, 2018 at 4:51 PM
    #1126
    yota243

    yota243 Well-Known Member

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    X2
    IMG_20180116_180320_994.jpg
    And snow cream for dessert (opportune video so i did it haha)
     
  7. Jan 16, 2018 at 4:51 PM
    #1127
    Old Marine Cal

    Old Marine Cal Well-Known Member

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    Here's today's feast

    Cooked this to eat as a soup, over steamed rice or mashed potatoes..

    20180116_164721.jpg
     
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  8. Jan 16, 2018 at 4:54 PM
    #1128
    yota243

    yota243 Well-Known Member

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    That's a pot full...
     
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  9. Jan 16, 2018 at 4:55 PM
    #1129
    Kolunatic

    Kolunatic Broke ass

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  10. Jan 16, 2018 at 4:56 PM
    #1130
    Old Marine Cal

    Old Marine Cal Well-Known Member

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    My wife, who is 97 lbs will be looking for by Thursday....

    Need a bigger pot! to cook again no
     
  11. Jan 16, 2018 at 6:44 PM
    #1131
    CurtB

    CurtB Old Timer knowitall

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    I can't remember who posted the refried beans recipe... I'm 10 hours in and damn does it smell good! It better be good, because a 6 qt crockpot is completely full.@whoeverposted the recipe.
     
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  12. Jan 16, 2018 at 7:05 PM
    #1132
    wilcam47

    wilcam47 Keep on keeping on!

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    scottalot, uhplifted and nDub like this.
  13. Jan 17, 2018 at 5:47 AM
    #1133
    CurtB

    CurtB Old Timer knowitall

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  14. Jan 17, 2018 at 1:27 PM
    #1134
    uhplifted

    uhplifted The Hopfather

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    It's a good thing the OP has a list of (mostly) updated recipes. I know that one is in the list
     
  15. Jan 17, 2018 at 5:26 PM
    #1135
    yota243

    yota243 Well-Known Member

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    I got this trimmed down under 3 mins and it still makes sense more or less haha.
    Gotta make a thumbnail and then email it off!
    https://youtu.be/C0tMzj-Qx_c
     
  16. Jan 17, 2018 at 6:56 PM
    #1136
    nDub

    nDub Kan kun være malet af en gal mand

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    Good luck!
     
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  17. Jan 17, 2018 at 7:36 PM
    #1137
    CurtB

    CurtB Old Timer knowitall

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    You say that like you think I'm smart enough to read a list. ;)
     
  18. Jan 17, 2018 at 7:40 PM
    #1138
    theredofshaw

    theredofshaw Well-Known Member

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    it's like instructions.... :rofl:
     
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  19. Jan 17, 2018 at 7:44 PM
    #1139
    CurtB

    CurtB Old Timer knowitall

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    Reported, coz you must be my wife with a new account. :)
     
  20. Jan 18, 2018 at 6:44 AM
    #1140
    Sear87

    Sear87 YJ apologist

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    I've been watching this thread for a while but have yet to post. This recipe caught my attention. Going the boneless/skinless route because they were on sale, and using a potato medley instead of just baby reds for the same reason. It's in the pot, we'll see how things go in about eight hours!

    IMG_4068.jpg
     
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