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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Jan 22, 2018 at 7:34 AM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I'm same way. But I add a water pan still to oven. If I wrap in foil, heat is heat.

    I haven't brewed a beer in awhile... hmmm :rofl:
     
    Kanyon71[QUOTED] and scottalot like this.
  2. Jan 22, 2018 at 7:41 AM
    bvbull200

    bvbull200 Well-Known Member

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  3. Jan 22, 2018 at 8:03 AM
    Kanyon71

    Kanyon71 Well-Known Member

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    OMG, PF Sausage, PF Cheese, PF Beer Cheese bread sammich. Washed down with a PF beer. :annoyed:
     
  4. Jan 22, 2018 at 8:13 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    glad you didnt use the galvanized plate, some things I read it said acid in foods would take off the galvanic coating, which is no good.

    or cole slaw;):anonymous:
     
  5. Jan 22, 2018 at 8:26 AM
    Kanyon71

    Kanyon71 Well-Known Member

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    See I am one who likes BBQ Sauce on my pulled pork or many of my BBQ'd meats. I always try it on it's own to make sure what I'm eating is good quality, but I think the sweetness goes well with it and tends to help cut some of the fat that is inherent in the meat.
     
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  6. Jan 22, 2018 at 8:27 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Actually I dont mind a small amount of bbq sauce, but I dont want it doused with bbq sauce. Same with brisket sammich, just a little tangy bbq sauce is good.
     
  7. Jan 22, 2018 at 8:29 AM
    Kanyon71

    Kanyon71 Well-Known Member

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    No doubt I want it to enhance not completely soaked in it where that's the only thing I taste.
     
  8. Jan 22, 2018 at 8:29 AM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Yes. Kissed with flavored, not drowning.
     
  9. Jan 22, 2018 at 8:43 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    I consider ribs that fall off the bone to be incorrectly cooked. A little bit of pull is where its at. But BBQ is all about your taste, so if that's your jam :thumbsup:
    This.
     
  10. Jan 22, 2018 at 7:37 PM
    wsurunner

    wsurunner Well-Known Member

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    Southern California folks - Ralph's has cryo-vac packages of baby backs for $1.99/lb
     
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  11. Jan 23, 2018 at 2:42 PM
    WBF610

    WBF610 Member well known

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    Wife picked up one, just one, t-bone for dinner. Not sure what she and the kid are going to eat.

    Reverse searing it with Apple, and SPG. I’m claiming that left side!!
    7C1BBD45-88B6-438B-80CC-3BCBAA0CDC1B.jpg
     
  12. Jan 23, 2018 at 2:49 PM
    Polymerhead

    Polymerhead [OP] Well-Known Member

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    I feel that way about everything but ribs. I want 1/8” of delicious caramelized bbq sauce built up on my ribs. If I have time I paint them 3x in the last 45 minutes of grill time to make that happen.
     
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  13. Jan 23, 2018 at 2:55 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Dibs on the right! :hungry:
     
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  14. Jan 23, 2018 at 2:56 PM
    WBF610

    WBF610 Member well known

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    Sold
     
  15. Jan 23, 2018 at 4:14 PM
    WBF610

    WBF610 Member well known

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    Finished product, it was good.
    That filet portion was awesome.
    10D3ABCF-FEC9-43C9-B770-AA577743AA7B.jpg
     
    TomTwo, Synergy001, scottalot and 6 others like this.
  16. Jan 23, 2018 at 4:14 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    what did the family eat;)
     
    TomTwo, scottalot and WBF610[QUOTED] like this.
  17. Jan 23, 2018 at 4:39 PM
    WBF610

    WBF610 Member well known

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    :rofl:

    I took the filet, they got the rest. That was a 20 oz steak. Plenty for the three of us.
     
  18. Jan 23, 2018 at 4:54 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    So much for dibs :annoyed::D. Guess I didn't show up in time:rofl:
     
  19. Jan 23, 2018 at 5:57 PM
    308savage

    308savage Well-Known Member

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    Instant Pot, it’s quick for during the week meals. This is part of a deer ham, with potatoes and carrots. Looks a little dry but it’s not!

    15B744FF-9DEB-425A-9615-8F963213C9BB.jpg
     
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  20. Jan 23, 2018 at 7:37 PM
    WBF610

    WBF610 Member well known

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    It barely made it through the rest period!
     

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