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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 875 of 2822
  1. Jan 27, 2018 at 6:46 PM
    #17481
    Ackrite

    #17481
    Ackrite Well-Known Member

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    I have never made my own hamburger patties, but I do love me some Slater's 50/50. Not sure if that is only a local fancy burger restaurant.
     
    Ackrite, Jan 27, 2018
    #17481
  2. Jan 27, 2018 at 6:46 PM
    #17482
    Kremtok

    #17482
    Kremtok Well-Known Member

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    The best part of that debate is that it doesn’t end. We just keep telling our friends to make more food for us to try in order to prove their point.
     
    Kremtok, Jan 27, 2018
    #17482
    grdgz97, bvbull200, wsurunner and 1 other person like this.
  3. Jan 27, 2018 at 6:47 PM
    #17483
    Ackrite

    #17483
    Ackrite Well-Known Member

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    Lol. So true. The brisket I made last night was because a friend said he wanted a brisket today and that he would pay for the meat if I cooked it. Deal.
     
    Ackrite, Jan 27, 2018
    #17483
  4. Jan 27, 2018 at 6:49 PM
    #17484
    Kremtok

    #17484
    Kremtok Well-Known Member

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    I could make a joke about California or ask for you to give up a man card, but I’m in a good mood so it’ll slide. This time.
     
    Kremtok, Jan 27, 2018
    #17484
    la0d0g, CurtB and grdgz97 like this.
  5. Jan 27, 2018 at 6:57 PM
    #17485
    Mateo74

    #17485
    Mateo74 Well-Known Member

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    Ribs for dinner! They turned out great.

    20180127_195715.jpg 20180127_195705.jpg
     
    Mateo74, Jan 27, 2018
    #17485
    la0d0g, wilcam47, Kanyon71 and 8 others like this.
  6. Jan 27, 2018 at 6:59 PM
    #17486
    Ackrite

    #17486
    Ackrite Well-Known Member

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    The way I see it is that a burger is a sum of its parts. Very multi-layered where every ingredient adds to it, or can over-do it, so gourmet patties will not make up for shitty avocados and whatever else you add to it.

    Smoking a chunk of meat, you enjoy it on the merit of the cook itself and the prep work.
     
    Ackrite, Jan 27, 2018
    #17486
  7. Jan 27, 2018 at 7:00 PM
    #17487
    Ackrite

    #17487
    Ackrite Well-Known Member

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    Looks amazing. I got a 3-pack of St. Louis ribs for King of the Hammers. Camp ribs always taste good.
     
    Ackrite, Jan 27, 2018
    #17487
  8. Jan 27, 2018 at 7:18 PM
    #17488
    PerazziMx14

    #17488
    PerazziMx14 I'm fat but identify as skinny, I'm Trans-slender

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    Close to 39.9609243°N, -77.5763777°W
    Top Rounds are still on sale so tomorrow we're having roast beef and mustard potato's. Set the Sous Vide and spiced the meat and in a nice 134* bath for the next 18 to 19 hrs. Tomorrow it'll get a quick char on the BGE and then we dine.

    A couple pads of butter
    Black pepper
    Granulated garlic
    Onion powder
    Tony Chachere's Cajun seasoning
    Fresh rosemary and thyme

    Top Round_1019.jpg
     
    PerazziMx14, Jan 27, 2018
    #17488
    wilcam47, tubbsisland, Synergy001 and 2 others like this.
  9. Jan 27, 2018 at 7:27 PM
    #17489
    horstuff

    #17489
    horstuff Re-member

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    Very interested, let us know including the taters. Never heard of mustard taters.
     
    horstuff, Jan 27, 2018
    #17489
  10. Jan 27, 2018 at 8:51 PM
    #17490
    WBF610

    #17490
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    E5BDD368-BD99-4702-9BFD-410764B768D9.jpg
    Did some filets reverse seared tonight.
     
    WBF610, Jan 27, 2018
    #17490
    la0d0g, wilcam47, RickS and 9 others like this.
  11. Jan 27, 2018 at 8:59 PM
    #17491
    Misplaced Nebraskan

    #17491
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Damn that's some good color!
     
    Misplaced Nebraskan, Jan 27, 2018
    #17491
    WBF610[QUOTED] likes this.
  12. Jan 27, 2018 at 9:01 PM
    #17492
    oscolivar1

    #17492
    oscolivar1 Well-Known Member

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    Accidentally fucked up the pizza and ended up making a calzone...:anonymous:
    IMG_0509.jpg
    IMG_0518.jpg
    IMG_0524.jpg
    IMG_0528.jpg
     
    oscolivar1, Jan 27, 2018
    #17492
    la0d0g, wilcam47, Kanyon71 and 9 others like this.
  13. Jan 27, 2018 at 9:03 PM
    #17493
    Misplaced Nebraskan

    #17493
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    A "bad" pizza is still a pizza. I'd eat it :hungry:
     
    Misplaced Nebraskan, Jan 27, 2018
    #17493
    wsurunner, Cold Iron, truchador and 2 others like this.
  14. Jan 27, 2018 at 9:05 PM
    #17494
    Iamraiderpower

    #17494
    Iamraiderpower Well-Known Member

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    Damn right! Looks good @oscolivar1 i would grub on that quick
     
    Iamraiderpower, Jan 27, 2018
    #17494
    Cold Iron, oscolivar1 and Misplaced Nebraskan[QUOTED] like this.
  15. Jan 27, 2018 at 9:32 PM
    #17495
    krap22

    #17495
    krap22 Well-Known Member

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    Can't wait to see how this turns out.
     
    krap22, Jan 27, 2018
    #17495
  16. Jan 27, 2018 at 10:18 PM
    #17496
    oscolivar1

    #17496
    oscolivar1 Well-Known Member

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    Fuck up by not putting enough flour on the table lol....next time it'll be a pie lol
     
    oscolivar1, Jan 27, 2018
    #17496
    Cold Iron and Misplaced Nebraskan[QUOTED] like this.
  17. Jan 28, 2018 at 5:53 AM
    #17497
    truchador

    #17497
    truchador Well-Known Member

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    Pizza is like sex lol
    Even if it’s lumpy, cold, and ur enjoying it in the parking lot of a turnpike rest area it’s still great
     
    truchador, Jan 28, 2018
    #17497
    CurtB, Misplaced Nebraskan[QUOTED], grdgz97 and 4 others like this.
  18. Jan 28, 2018 at 5:54 AM
    #17498
    truchador

    #17498
    truchador Well-Known Member

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    That calzone looks fantastic
    I’m gonna have to get one of those
    Anyone wanna trade a practically new anova WiFi sous vide cooler for one of those setups?
     
    truchador, Jan 28, 2018
    #17498
    Cold Iron and oscolivar1[QUOTED] like this.
  19. Jan 28, 2018 at 5:56 AM
    #17499
    Synergy001

    #17499
    Synergy001 IG: @pnwx.taco

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    I'll take one with longanisa in it...lol!
     
    Synergy001, Jan 28, 2018
    #17499
    Cold Iron and oscolivar1[QUOTED] like this.
  20. Jan 28, 2018 at 6:10 AM
    #17500
    oscolivar1

    #17500
    oscolivar1 Well-Known Member

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    Gotta love accidents...I guess that's how most food was made anyways lol
     
    oscolivar1, Jan 28, 2018
    #17500
Page 875 of 2822

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