NJ B.S. Thread

Never heard of that before, but in that case put the spacer on when you get back home lol

 

Hope to follow you down someday. Tired of nj taxes. I want acres to ride quads, shoot and have privacy.

 

1st gen backspacing comparison shots I took from way back when if that helps.

 

Went to Mavis and Mr Tire, both wouldn't do it. Gonna bring the wheels and tires and mount them at home.

 

A lot of those chains won't touch it. They weren't going to pass me for inspection with wheel spacers, so I asked if I could pay them to take them off and put them back on after passing me. They then were pretty much like eff it and let me slide.

Find a mom and pop shop lol

 

I didnt know PA was so strict with inspection, all the guy cared about for me was emissions basically. I might just bring the tires and wheels over, but Ill look for some smaller places.

 

Bring them to American tire and see Jerry. He'll do it.

 

On 22?

 

It's the goodyear on 206 behind whatever gas station that is. If not, Dave @ Repairs Unlimited.

 

Pa inspection can be a real pain in the ass... unless you know a guy...

 

I'll have two of those some time this spring.

Need to get my rock rings and 16" wheels sorted first.

 

Welcome to this weeks instagations by Wheelspinner. Today’s topic is, proper way to cut toast. Discuss.

 

3 or 1, but 3 99% of the time.

 

The only answer is 1. 3 if you are just stupid. 2 if an imbecile.

 

100% correct.

 

the problem with 1 is that near the edges you don't have much bread to work with. So when you load the eggs on there it'll fall off too easily. Thats why 3 is the go-to.

 

The correct answer is bagel.

 

I concur

Wrong. We are specifically discussing toast. If you would like to discuss which is the best type of bread product you’ll have to save it for another argu... discussion please.

 

Is this what we do when Hunter is not around to pick on? WTF!




Man fuck this wack-ass thread

 

1 is the proper way. That corner bite is the best part! Whether it's a toast or sandwich!