Food Smokers and Smoking Tips/Tricks/Techniques

Y’all keep cooking on yalls fancy ass WSM, ceramic, gold plated, and metoeorite heating ability cookers and I’m gonna hang out over here cooking on my broke ass worn out rusty busted ass smoker

 

Rust is an underated flavor

 

Adds that little crunch you need in your bark

 

Apparently a lot more familiar with them than you are with other ways of smoking. You are too close to the coals. What your describing is grilling. I'm talking smoking directly over coals. I wouldn't have a stacker if I didn't need to raise meat even higher off the coals. And let the dripping fat do the smoking.

Must have a magic BGE then. Even Eggheads will (normally) admit they can't do it, and joke the solution is purchase another BGE. Pretty well established that you can't do true 2 zone in a BGE. For one the ceramic on the lid spreads the heat across the surface heating up the other side. Not sure you even understand 2 zone cooking?

There is a lot of difference. Perfect is subjective. You've never done it. So you don't know what you don't know.

Yeah compared to here it is. I lived down there where you're at for a year. Not sure if I should insert bang head or ROFL.

/End

 

I often lick my frame when I’m down there.

 

FF first?

 

Tetanus shot up to date?

 

My pops sauce recipe done up for this weekend. Recipe is only known by 3 men in this world, and 2 sadly are gone...

 

Worth it...

 

You win! Whatever you use is best.

 

All this talk of this vs that... And I should be banned for this

 

Well that kinda fizzled.

 

Like pushing a rope its just not worth the effort.

 

I’ll be up your way the first weekend of June.

GET




OUT!

 

Thanks, but that looks like nothing close to my blanket.

 

Thanks for the recipe. I'll give it a shot.