AZ BS Thread 4²0

And a SAS to do and an F250 to buy.

 

Hahaha.. of course dude, we have a whole shop! There's a Dremel next door in R&D and we have an assortment of cut off wheels as well. Should have vice'd it up man! Lol

Came out good tho. I want to see it all mounted in there!

 

The Wife and I have set our withholdings so well that we usually only have to cut a check for a couple of hundred dollars. Been like that for a few years. Next year will be a new adventure with the change in the tax code and elimination of many write offs. Can't wait!

 

Since there's some bacon aficionado's on here, you can answer this. My millennial daughter comes for breakfast today. I ask her to cook the bacon. I walk in the kitchen and the ovens on with a cookie sheet full of bacon in it. Tin foil on the bottom and one draped over the top loosely. Anyone here bake their bacon? New one on me.

 

Baked Bacon is one of the most reliable ways to get crispy bacon. If you've had bacon at a restaurant recently, it was likely baked.

It's also an easy way to cook a shit load of bacon quickly and evenly.

 

A lot of times I will bake the bacon as well. Gives me more time to prep other things or cook other stuff while it is happening because it is pretty much hands free.

 

I bake bacon.
I grill bacon.
I smoke bacon.
I use the panini press to cook bacon.
I use cast iron and fry bacon.
It's bacon!

Edit: I refuse to microwave bacon.

 

lol nothing new school here just the way some people do it.. I've seen it done in a microwave too

 

why are you slacking???

I hid all the tools cause no one emptied t he dust pans.. <3

 

No time. Searching for SAS parts. Wanna SAS before I take on a car payment.

 

Absent of any other possible way to cook it, I can still enjoy it from a microwave if it has been done properly (you don't just lay it on a plate, you've gotta wrap it in a paper towel).
I call it the law of inherent goodness of bacon.

The real hotness is making bacon in a pan and then making an onlette in that pan immediately upon removing the bacon.

Yeah I did go into R&D and used the vice after the stack of 190MS Jeep tire carrier parts we made failed to do the trick.

There wasn't hardly anyone around though so I just made do with the cutoff wheel I had. NBD, I can do the finishing touches by hand.

 

One of my favorite ways to enjoy bacon:

www.louisianacookin.com/armadillo-eggs/

 

Got the reroute done today.



I’ve had my BAMF mid and transfer skids for almost a year now sitting in the garage. Can finally get these primed, painted and mounted.

 

hahahahaha I was like ohhh never heard of those before wonder what that is..

 

Bubba is that you?

 

[Heavy breathing]





God damn the Miata RF looks good... I need a place to store one first though.

 

@4Running Daily

 

That’s so sick. I miss that trail so much. It’s been permanently closed for over a year now

 

That sucks!

 

*MOSTLY* true. You can enter the intersection on the green arrow, and if you’re still there when the arrow goes red, you can still turn left when it’s safe, legally.