Anything Pizza

Thanks! I'll give that a shot next week.

 

Pepperoni, sausage, steak, bacon, cheddar, pesto

 

Tonight was pie night!

One prosciutto, green olive and sharp cheddar/mozzarella:





.....and one pepperoni, mushroom, onion, grape tomato and prosciutto:

 

all these green olives on pizza... will have to try that.

 

All these posts of real deal no kiddin home crafted pizza has me feeling ashamed that I took the easy way out this afternoon. Raining like crazy.....couldn't fire up a grill to make a real pizza.

 

Found some anchovy stuffed green olives one time, id be down one that, on a count of me being down on all green olives

 

No shame in the Hut now and then, like Kraft M&C Sometimes you gotta say wtf.

 

How hot can this side firebox get ??


Sounds like it has serious potential.

 

I havent measured the temp but it has hot coals in it so should get smoking hot If I keep the flames going? I would think? Just an idea...may be a bust but worth a shot

 

I want pizza now...

 

turned my left over dough into bread. friggen amazingly good.

 

Thanks....gonna be mighty satisfying when I finally chomp into a slice or three.


I gotta get a handle on how I can make various doughs. I've been buying fresh dough from the local supermarket's bakery....it's really good.....but I'd rather roll my own.

 

I know, right ?



I could eat it every single freaking day. Same thing could be said for Mexican......or Chinese.....or wings............grrrrrrr.

 

i use this recipe.

https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714

 

please place all pizza on the floor. thanks mgmt.

 

pizza and wings!!! oh man...the cravings are taking over...

 

I was thinking of my own smokers

Wide range in their ability to do pizzas.


In my offset.....over the firebox......I'd put a pizza stone over the upper grate......place some 1/4" spacers on it......and then place another stone on it that would actually hold the pie.

I do things different in my other smokers. It's all dependent on the heat source and the distance from it....and most important...the air flow on said smoker/grill.

 

That looks mighty tasty.


I truly need to get a stand mixer sometime soon........gonna carve into my truck & gun funds.

 

I do it by hand. No complaints

 

Killer.


Sounds great.


I've been holding off on trying various dough recipes due to not having said mixer that was cited in the recipe you posted.

I'd much rather divert the $400 and spend in on my truck.

Gonna give that pizza dough a try soon. Thank you.