Anything Pizza

Sub’d

 

I do pizza dough by hand, even though I have the top model Kitchen Aid. Something about monitoring the feel, knowing when it’s done, kinda zen-like.

 

I didn't make it but oh well been raining nonstop and when it was sunny there was the nor'easter winds...

 

thats how I do my tortillas...I still use a timer but still know its correct texture by the feel of the dough.

 

Recipe for tortillas?

 

if you use a stand mixer cut mix time in half.
https://www.tacomaworld.com/threads...icks-techniques.229517/page-459#post-14938440

 

I do, I do, I do-ooooo.

 

main thing is the dough should be tacky but not sticky, and properly rested before rolling out the dough. All purpose flour is best, bread flour works but not the exact right consistency I like. Still tastes good just a little more like a flat bread instead of a tortilla.

 

For anyone that has Netflix, watch the first episode of Ugly Delicious. It's sorta a food documentary, and the first episode is all about pizza. It made me want pizza so damn bad, so I ordered some domino's

 

Mind of a Chef is also a good one!

 

This is a great show lol
It was hilarious when they had dominos delivered to the upscale pizza shoppe

 

Yeah that part was cracking me up! It made me want dominos...

 

Any chance you would be willing to share your pizza dough recipe ??

Rob

 

Well im tryin somethin. Little SR flour garlic powder and italian seasoning, splash of milk and a spoon of mayo. I saw a no yeast recipe with SR flour and plain greek yogart, but i dont have any yogart so im improvising

 

Its very cheesy bread if that makes sense. Not quite pizza dough but its pretty good.

 

That looks pretty good.

 

i'd eat it

 

https://youtu.be/ADAH787F_xg

 

Dude, your daughter is going to be a star. She’s magnetic.