Show off your fish

Dang! That's a good one.

 

Here are a few from the last year or so. May have posted some of these before.

 

Love dock shooting jigs underneath them for crappie.

 

About time everyone wake up, lot's of good pic's.

 

hey I got one, from way back. Lake Ontario Chinook out of Sandy Pond / Pulaski

 

Just haven't had the time lately to get out on the ice to get some fresh pictures.

 

I don’t often show my fish but when I do... it looks and taste great.

 

Dang!! Now Im hungry

 

Those crappies that you caught even taste better when cook this way

 

It's hard for me to fix fish any other way but fillet, battered and deep fried as I have so many kids around. I swear some of them can smell a hushpuppy or fried biscuit from the next county. What is the green mixture on the fish? Wife and I do bake a lot as she says I eat to much and have too many beers. I keep telling her I am training for retirement next year.

 

Smashed lemon grass celentro green pepper and herbs

 

Sounds good going to try it.

 

Seeing how fishing is slow. How about posting some receipe's related to fish and fixings.

 

looks good got a recipe?

 

Guys I do catering as a hobby job, so some of my receipe's need to be cut down for small groups.
HUSH PUPPIES

1/2 GALLON BUTTERMILK
21 OZ FLOUR
26 OZ CORNMEAL
3 OZ SALT
4 OZ SUGAR
6 OZ BAKING POWDER
1 CAN LESEUER PEAS (green peas)
JALAPENOS TO TASTE
3 JUMBO ONIONS.
THIS MAKE A LOT (WAY TOO MUCH)
SO YOU CAN MAKE 1/4th or 1/2 OF RECIPE

 

1. any good size fish will do
2. open the fish by cutting along its back, do no remove scales
3. Season fish with salt and black pepper
4. Slice or fine chop 3 lemon grass roots in a bowl
5. Chop some cellentro, 2” of ginger root, 3 green onions, 3 clove of garlic, 2 jalapeño, 4 fresh green or red chilli pepper, 4-5 peppermint leaves and 5-6 basil leaves. After you chopped these into fine/thin pieces pour them into a bowl.
6. Add 1 table spoon of fish sauce into the bowl (option)
7. Add 1-2 table spoon of hoisin sauce into the bowl.
8. mix all together good
9. Open the fish flat and pour all seasoning inside use a spoon to stuff then close the fish
10. Set the oven at 400-430 degrees bake the fish for 45-50 mins, flip the fish after the first 25-30 mins.
Edit: don’t forget to put the fish on a baking bowl before put in the oven.

 

Caught the rare elusive sunglass fish on a Texas
rigged senko. Beat that bitches!

 

First one looks like the orchard? Second one does not lol. Nice fishes.

 

Salmon gunnison river, Colorado