Food Smokers and Smoking Tips/Tricks/Techniques

Big fan of the Thermpro stuff. Trashed my Maverick and will never go back. Smoked chicken breast and turkey legs. Served with Alabama sauce. Did it on the little acorn.

 

Sorry but this is the only picture of the final products... The guys polished it all off! @Red Baron @ovrlndkull @Taco_life

 

Thanks!

 

I don't use pellets, but do use dust. If at all possible store your pellets indoors where humidity will affect them less.

 

It was yummy!!!!!

I think that was your wife that left those 2 bites.

 

I need moar!

 

Yes it was goooood thanks again

 

5 gallon bucket with a sealing lid. 2 will hold a 40# bag

 

Finally got some 2 year cured mesquite cut up and stacked today. Will split some small stuff up tomorrow for steak grilling, the rest is reserved for the smoker.

 

Son has been asking for chicken wings for the last few days. I ended up connected into work most of the day working on a problem that no one else can seem to fix. Didn't really feel like cooking wings so asked him if delivery would be OK. He hesitated and I asked if he liked mine better. He said yes, a lot.

Checked on line any how holy crap they wanted a buck a wing. 14 wings each was $28 plus delivery. I went to the grocery store, 40 wings for $11 already cut.

Smoked with some cherry


And Buffalo sauce of course. Celery and blue cheese.


He is right, don't care who makes and delivers them, not as good as these. He is still working on finishing the rest of them off.

 

Would you mind adopting me?

 

Say uh me too

 

I will be his favorite!!

 

Damn first @bvbull200 says @Sandman614 is his favorite, now you get to be favorite...

 

I got you