50+ thread

Ruh Roh !!!

 

Damn Cliffords anyhow....

 

This better , gave you (9) thumbs up /likes okay !!!!

 

Toyota Tacoma on the Soup Bowl rock Rubicon trail , if he was locked front /rear would have easily made this obstacle

https://youtu.be/vhLHxDZ4Noo

 

Sounds like it needs a little grease

 

Just a little suspension flex !!!!

 

No and wish I could say it was one of the new fancy knives. But I always use a

$15 Chicago Cutlery 5" Boning Knife with Ultra-Sharp Stainless Steel Blades, Utility Knife for Meal Prep and General Cooking, Walnut Tradition Handle Kitchen Knife

3" slant tip Chicago Cutlery walnut handle paring knife. $7 delivered to your door through Amazon. But mine is at least 20 years old, maybe 30 or more, and likely why I use it. I always have. I need a shorter Japanese knife now to match it

 

1rst Gen crawling over some rocks on the Fordyce Creek trail and making it look easy

https://youtu.be/1VfcL0VJ9bU

 

Making it look easy on the Gatekeeper of Doran Canyon near Calico ghost town ( near NTC Ft Irwin )

https://youtu.be/R_W7NhV1hf8

 

S-S-S

 

why you me?

 

Ok, I use a corer on potato bombs but never seem to remove enough. Care to share your secrets on the onions - time and temp.

 

If I could of, I would have been Mr Annapolis... Not WP...

My uncle was a Navigator for SAC in the 50's, Major I believe. He always said you have a bed every night in: 1) the air force until you're shot down; or 2) the navy until the boat sinks. Seeing I don't like heights, Navy it is!

 

Why not the US Marines ?? ​

 

I remove the outer layer and cut the tops off. Then add a little butter and a lot of brown sugar packing it as tight as I can. Then add some more LOL. It will all disappear when you cook it, right into the other layers of onion as it melts and runs.

Temp and time will vary as it is something I throw on with other things. But an hour at 250° they are usually good to go. Longer they go the softer and smokier they will be. Anywhere between 1-2 hours works. Last ones I did I sliced up and used with Italian sausage. And natural casing hot dogs. Brats. And anything else that came along that needs onions. Like eggs in the morning. They don't seem to last long

 

Any of you guys have a good sugar cookie recipe?

 

They go through Annapolis. And ride boats. We even let them on ships sometimes

 

is better than for this one.. Watching closely I am.

 

Marines?! I have a lot of respect for the Marines but know there's no way I would make it as one.