What Have You Done To Your 3rd Gen Today?

the T-100 turned into the tundra, tacoma formed from the pickup/hilux

 

Just ordered these. Need to decide on rubber. . .will either be Firestone Destination AT or Nitto Terra Grappler in 265/75/16.

 

Nice looking Rig! I have the same wheels and replaced the center caps with these.. https://www.tacomaworld.com/threads/custom-trd-method-nv-center-caps.513587/

 

I believe it's the offset on the F5's. I'm pretty sure I've seen others mention they experienced a little rubbing with these wheels. You might have to do some minor trimming or possibly spacers to resolve the rubbing.

 

Little touches , both from importequipment

 

Ya she has a few more updated videos of her build, she did a great job.

https://youtu.be/5oKLwJ33BNM

https://youtu.be/y5rlfKWaRgw

 

Started building my drawer system and sleeping platform

Still need to build the drawers then put down the padding and industrial carpet, will probably do that later this week

 

Truck looks great. How is the ride with your lift setup? Any opinions now that you are a couple months in. Looking at lift options for my 17 offroad. It is my daily driver so it needs to be good in the city and maintain a tolerable ride but still be capable offroad.

 

I'm running low, man.


Down to just over 3 bags left after this rib cook is done.















After the ribs were getting comfortable on the grill I went ahead and finished up the door sill protector install....was in a hurry when I did the fronts.


Rears went on trouble-free and so did the decals.

 

I need to install mine, been sitting there for months!

So you much prefer coal grilling over propane for taste?

 

Do you have a part #?

 

Yeah I don’t off-road so not ruining the ride is number one priority. Still rides great, have a little over 1k on everything. Switched wheels and have a camper now though.

 

Absolutely !!!




I have a few grills that I routinely use.....two Weber kettles, a Weber 22" WSM, 24" Kamado Joe and a baby Kamado Joe.

Lump charcoal in the Kamado Joes.

Kingsford blue bag in the Webers.

I supplement the coals with pecan, hickory, mesquite, cherry and even add a handful or two of pellets every so often.

Crap....I forgot about the big mamba that I use on large porkfest cooks.....It's an Old Country Pecos model offset. I generally run hardwood splits in it. She's a beast.

I need to break her out soon and do a head-to-head comparison on my normal rib & pork shoulder rubs & sauces compared with some newcomers.
















Hell, I've got this Thursday off....may be the perfect time to fire her up again and do a big cook that'll get the family through the weekend while I'm working. She's a hungry beast, though. Got to feed her hardwood splits every 30 mins or so. May be the perfect time to run her while washing & waxing my Taco.

 

Dang man, you are a grilling beast!

Getting too technical for me.

Im still trying to master my tiny, propane grill.

 

i just wanna know more about that wireway on your roof!

 

You're gonna flare up on any little grill and even most large grills. 10yrs ago when we were looking at propane grills, Webers were the only real game in town when balancing cost and quality. All that we have put into it was new burner tubes last year, but it is starting to show its age. The beauty is that you can pull out all the internals and pressure-wash the guts, bars, and grates.

A lot of good competition has coming along since.

That said, I should have stuck with charcoal and enjoyed the slower experience.

 

Xl80’s Btg. Very impressed with their output

 

A pic of the leaf springs or just a pic of the truck?

 

A pic of the truck. Thanks

 

Thats not a T100, Lies!!