Benford Brewing Presents TW "Smoked Meat"

Not really. But I hear the internet has a few.

 

Done

 

In @JimboAnz

 

Update the sheet on the first page

 

This is typical and it's still not until June!

 

I know....just needed to give it a bump.

 

Here's a pic for the mustard haters.... @scottalot

 

Honey mustard @Stefan_Ray

 

subbed.. please add me to the list.

 

Roger that. Go to the first page and fill out your line item for tracking purposes.

 

Bump! Anyone else wanna hit this up?

 

Don’t know my schedule yet, but I’m tentatively in.

 

Interesting

 

Should come, dude. Will be a good time for sure.

 

Yeah, @ahspurlock can help pry @scottalot off the island.

 

yea I'll try to

 

Might be there just got to see if it’s a day I’m working

 

So just discussed the pig cooker today with borrowing it from the scouts and I have the go ahead and the graces to use it along with 2 10x20 self standing tarp shelters and a few pop up tarp deals. @themadzapflasher how many employees will the brewery have on sat. during our meetup? Also would I be able to head down friday to set up and camp through to sun? I think we should share our tasty goodness with the employees and owners since they are being so kind as to put up with our shenanigans.


I think we should figure out if the necessity of a hog is worth it by the end of May. Right now on the high end we have 27 signed up plus however many employees from the brewery to partake in the hog. We could feed close to 100 with a half hog for my old Church's homecoming. So there would be a lot of leftovers for folks to take home and with all the other meat smokers going on we could end up with wayyyyy too much. I feel we should look at logistics and see when everyone will be arriving and what not to see if cooking a hog would be worth it with all the other meats going down or we do the hog and others bring the fixins' up to ya'll.