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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 996 of 2763
  1. Apr 14, 2018 at 5:27 AM
    #19901
    bvbull200

    #19901
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    It takes a pretty early serving time for me to cook overnight anymore. Now that I can cook pretty much any cut at a higher temp and get excellent results, I don't have any real incentive to start the night before anymore. For competition, turn-in for brisket is 1:30 p.m., so figure it coming off by 11:30 a.m. at the latest, and I'm kind of forced to do the overnight thing (well, light the smokers shortly after midnight, anyways). That's part of the experience, though.

    Otherwise, a 2:30 p.m. pull means just wake up a little early and get it done at the 275-300* range. :D

    You know, I'm not even really a shooter, myself. No problem with it or anything, just nothing I've ever taken up as a hobby/sport. One day, though, perhaps.

    I can't even fathom snow and ice right now. We had a little cold snap last weekend (~35*, wet, and windy), but that's nothing compared to your weather. That said, when it gets nice up there, it gets NICE. I don't think we're too far removed from some really beautiful backyard pics ;).
     
    bvbull200, Apr 14, 2018
    #19901
    Cold Iron[QUOTED] and scottalot[QUOTED] like this.
  2. Apr 14, 2018 at 6:02 AM
    #19902
    CurtB

    #19902
    CurtB Old Timer knowitall

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    I'm 20 minutes from ;)
     
    CurtB, Apr 14, 2018
    #19902
    Cold Iron[QUOTED] likes this.
  3. Apr 14, 2018 at 7:46 AM
    #19903
    bvbull200

    #19903
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    A little progress. Quite the color for only 4 hours in!

    [​IMG]
    The oak from the spent whiskey barrels smells real nice, too. I've never found a groove with oak, but this might be the ticket.
     
    bvbull200, Apr 14, 2018
    #19903
    Kanyon71, la0d0g, wilcam47 and 4 others like this.
  4. Apr 14, 2018 at 7:51 AM
    #19904
    Misplaced Nebraskan

    #19904
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I might be a bit forward here... but, that meat you got...


     
    Misplaced Nebraskan, Apr 14, 2018
    #19904
    wilcam47, scottalot and bvbull200[QUOTED] like this.
  5. Apr 14, 2018 at 10:55 AM
    #19905
    truchador

    #19905
    truchador Well-Known Member

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    weathertech, seat covers, scratches
    Did u say pitfaced savory rub?
    So much want
     
    truchador, Apr 14, 2018
    #19905
    WBF610, Cold Iron, scottalot and 1 other person like this.
  6. Apr 14, 2018 at 11:02 AM
    #19906
    bvbull200

    #19906
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    It's quite good! Hoping to have something to send off for testing/evaluating/scaling soon, but there is SO much going on right now (Pitfaced BBQ or otherwise) that I don't know when it'll be.
     
    bvbull200, Apr 14, 2018
    #19906
    wilcam47, WBF610, Cold Iron and 3 others like this.
  7. Apr 14, 2018 at 11:58 AM
    #19907
    CurtB

    #19907
    CurtB Old Timer knowitall

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    You know I didn't care for your rub and sent the remainder to... ah CRS. :( If you want my unbiased opinion on a new product... ;)
     
    CurtB, Apr 14, 2018
    #19907
    bvbull200[QUOTED] likes this.
  8. Apr 14, 2018 at 1:09 PM
    #19908
    bvbull200

    #19908
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    I'll let you know when it comes to fruition. Always need good, honest feedback!
     
    bvbull200, Apr 14, 2018
    #19908
    CurtB[QUOTED], truchador and scottalot like this.
  9. Apr 14, 2018 at 1:11 PM
    #19909
    bvbull200

    #19909
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Just arrived. Time to do the beans and finish off the pork belly!

    20180414_145908.jpg
     
    bvbull200, Apr 14, 2018
    #19909
    wilcam47, nDub, Synergy001 and 4 others like this.
  10. Apr 14, 2018 at 4:41 PM
    #19910
    bvbull200

    #19910
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Each slice of the brisket was literally dripping. The pork belly burnt ends were a massive hit as well. I'm not a bean guy, so I don't practice them much, but those got a pretty positive response, too. I might need to give them done real attention.

    Great day cooking for folks!

    20180414_161553-01.jpg

    20180414_171323-01.jpg

    20180414_171248-01.jpg
     
    bvbull200, Apr 14, 2018
    #19910
    Kanyon71, Coolerman, 12thmanhawkfan and 10 others like this.
  11. Apr 14, 2018 at 5:01 PM
    #19911
    Kremtok

    #19911
    Kremtok Well-Known Member

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    Gee I didn’t think of Amazon. You’re a frickin genius.
     
    Kremtok, Apr 14, 2018
    #19911
    scottalot likes this.
  12. Apr 14, 2018 at 5:15 PM
    #19912
    t4daddy

    #19912
    t4daddy Well-Known Member

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    Well, I was being a bit facetious, but do I sense sarcasm?
     
    t4daddy, Apr 14, 2018
    #19912
    scottalot likes this.
  13. Apr 14, 2018 at 5:27 PM
    #19913
    Kremtok

    #19913
    Kremtok Well-Known Member

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    You’re quite observant.

    Amazon won’t deliver some things here. Apparently BBQ pellets are some of those things.
     
    Kremtok, Apr 14, 2018
    #19913
    scottalot likes this.
  14. Apr 14, 2018 at 5:43 PM
    #19914
    itzyoboipaul

    #19914
    itzyoboipaul Well-Known Member

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    New grill. Made grilled skirt steak beef fajita. Marinated for two days in mango juice, lemon juice, onion and garlic

    C6A81F0D-978D-46A7-9FF7-6E4E6BF048E7.jpg
    5ADFE0D2-623A-497C-81B3-114E5C2820BF.jpg
    7F50E4E2-7C8C-45D6-9CD5-423416B8776F.jpg
     
    itzyoboipaul, Apr 14, 2018
    #19914
    Kanyon71, 12thmanhawkfan, la0d0g and 9 others like this.
  15. Apr 14, 2018 at 5:56 PM
    #19915
    t4daddy

    #19915
    t4daddy Well-Known Member

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    No kidding? I wonder the reason?
     
    t4daddy, Apr 14, 2018
    #19915
    scottalot likes this.
  16. Apr 14, 2018 at 6:11 PM
    #19916
    CurtB

    #19916
    CurtB Old Timer knowitall

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    Damn that food looks good!
    Damn that guy is ugly!
    :p
     
    CurtB, Apr 14, 2018
    #19916
    scottalot and bvbull200[QUOTED] like this.
  17. Apr 14, 2018 at 6:12 PM
    #19917
    bvbull200

    #19917
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    That's why a pig is our logo, it was an upgrade :laugh:.
     
    bvbull200, Apr 14, 2018
    #19917
    scottalot, Misplaced Nebraskan, EPBlueTaco and 1 other person like this.
  18. Apr 14, 2018 at 6:17 PM
    #19918
    Kremtok

    #19918
    Kremtok Well-Known Member

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    Everything about this post is sexy, especially the white grill!

    Usually it’s because it’s cost prohibitive for them. Anything large or heavy won’t ship to Alaska.
     
    Kremtok, Apr 14, 2018
    #19918
    scottalot, Cold Iron and bvbull200 like this.
  19. Apr 14, 2018 at 6:29 PM
    #19919
    azhiaziam

    #19919
    azhiaziam Well-Known Member

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    Today's get down.
    Pulled pork
    Tri tip
    Chicken wings
    Bbq queen seasoning on all it local lady

    0414181810.jpg
     
    azhiaziam, Apr 14, 2018
    #19919
    Kanyon71, 12thmanhawkfan, la0d0g and 6 others like this.
  20. Apr 15, 2018 at 6:31 AM
    #19920
    CurtB

    #19920
    CurtB Old Timer knowitall

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    Woke up in the middle of the night and remembered. I sent the rub to
    grdgz97
    Usually when I wake up in the middle of the night, It's coz I gotta pee. lol
     
    CurtB, Apr 15, 2018
    #19920
    Kanyon71, scottalot and Cold Iron like this.
Page 996 of 2763

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