Foodies BS Thread.

Sometimes accessories catch my eye...I like the tongs in the New KFC commercial...found a set on ebay...

 

No, no, no! The griddle on the Jenn Air is supposed to be on the left side. The burner cartridge goes on the right side!

Haven't used the griddle on mine in several years now but they do work well. Have some bacon cheddar brat patties I need to cook but also have left overs need to eat up. And or freeze. Then again getting tired of the leftovers been eating them since I cooked them on Friday. OK guess it is time to shovel off the grill and go for it. Ugh. Maybe not.

Got a path to the gasser because that is where the grillgrates are stored. And don't want to shovel any more snow.


But after looking here I am hungry now. Should know better...

 

I can't believe you still have that much snow!

 

That was this weekends present from that bitch mother nature, was starting to disappear finally after Oct. 24th of last year.



Damn guess I shouldn't have called her a bitch...

 

I too am getting tired of all this snow and cold. I need the lakes to open up so I can go get some crappies for a fish fry.

 

I caught some last Monday, but nasty weather has prevented me from getting out since. Wed Im going whether its raining/snowing or whatever! Im bout to lose my mind...

 

I made some mac and cheese with what I had...turned out decent! I like a creamy mac an cheese verses a dryer oven baked mac an cheese!

 

Salmon with shallots, garlic, tomatoes, and basil. Sounds like a weird combo but comes together well. Made some green beans too.

 

looks good!

 

nothing too exciting but would be a good addition smoked!

 

Lawdy. I’m still recovering from the last batch. So damn good but gotta be cool with that stuff, way too addictive. That was a great recipe, especially with the Gruyere and Fontina.

 

Breakfast this morning.....local made hot country sausage. Kicked it up a notch right near the end of the cooking...



















Ready to take on the day !!!

 

nice!

 

Wood handle cleaning and oiling day.
Edit: the crown royal reserve wasn't tasted til after I put up the sharp things. I still have ten fingers.

 

And this paring knife belonged to Bennie, my Dad's hired man. I think Bennie died when I was 5, 6, 7? I dunno. I'm 65 so this knife I'm sure is older than me. No name on it, but it holds an edge, and it feels goood.

 

First attempt at funnel cake... Much bigger things coming out of this, video is in pricessing as i type

 

compiling is taking forever for some reason so it will be tomorrow before i get the video up and running but i did get my thumbnail done

 

https://youtu.be/zpvg-D0YcPU

 

I would like to point out that most of those knives, and all of the big ones, were bought for me by my wife many moons ago. Some see very little use. But, I love her anyway.