Food Smokers and Smoking Tips/Tricks/Techniques

Thanks

 

FedEx just delivered my red limited edition weber

 

How do you like Ring dot com?

 

Mine has a lot further to come LOL

ESTIMATED DELIVERY
Friday
APRIL
27

On Its Way

Made its way out of Texas and is in Kansas now, getting closer!

Jealous of all the Craigslist scores people get. Not enough to want to live in a Metro area again, but still there are some things I do miss.

Searching here using keyword Weber about all I ever come up with is this



Red Angus cattle bred by the stud bull "Weber" Night Train.

Not interested in a stud bull but now that I think about it, Weber meet Weber would work.

 

We like ours so far. Been using it a little over a month and have got a LOT of use out of it. We are selling our place so it's nice to see when someone rolls up to check it out lol.

 

I have had mine for over a year and it’s one of the best thinks out there. I also have 6 camera blink for around the house. Ring is the way to go.

 

yea mine took a day since it went from Katy, Tx to Austin, Tx. about 200 miles

I search "grill" and i'll see gold teeth for sale.
I search "weber" and i get a lot of weber carburetor

 

real time, live view is kinda slow even with my 200mbps internet.
But it works for what i need. Just motion notifications, deliveries etc.

If I really need to look for something, I have my 8 channel swann security cam

 

Smoker gets a lot of used cars...

non-smoker

 

Wow good deal. Mine was a gift lol. 26" is a beast!! It can do it all

 

Friend sent a text asking about this grill. I’m a weber guy so all I have are kettles, wsm and performer.

What do you all think?

 

Mine will be delivered tomorrow. Guess I need to buy charcoal, and a chimney, and a... and a... DAMMIIT TW!!!!

 

@Sleipnir Got a similar Chargriller minus the fire box. Maybe he has some insight. VV

 

I have the older version of that Grill and bought the firebox as an addon. It's a great grille. If you are hardcore about grilling then watch some youtube videos on how to improve it like adding better gaskets around the grille to keep the smoke in. Havent had issues with rusting and Ive had it for about a year and sits out in the elements. Overall I am really happy with it!

@Texoma has the same one as me I think so he can talk more about longer use.

 

I have the heavier gauge OK Joes. After mods, it’s a decent smoker for short smokes. Uses up lots of fuel for long smokes. The gas grill on mine is awesome, heats up to 500 in a minute or two, and is very controllable with three burners.

 

I've had mine for 8 years now. I've cleaned and painted twice. The griddles are in need of replacement. Other than that, it is still going strong.

 

Any tips for chicken quarters on a weber kettle?

I've only done a few cooks on my kettle since I got in and they've gone pretty well. Venison sausages and centre cut pork chops twice. I've used kingsford and some lump, starting with a chimney and cooking with indirect. In general the lid temperature hasn't gotten above 400 with all the vents open but I assumed that was because I'm only piling the charcoal on one side.

 

thats plenty high for chicken...

 

Does anyone have timing for smoking Baked Beans?

 

I was planning on going lower than 400, but in general I was surprised that the kettle didn't get hotter previous times I've used it. Just need to cook more and get used to it I guess.