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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 552 of 1057
  1. Apr 27, 2018 at 9:31 PM
    #11021
    CurtB

    #11021
    CurtB Old Timer knowitall

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    Supper. Not a good pic, but good eatin'!
    20180427_190653[1].jpg
     
    CurtB, Apr 27, 2018
    #11021
    Cold Iron, Boerseun, la0d0g and 5 others like this.
  2. Apr 27, 2018 at 9:32 PM
    #11022
    CurtB

    #11022
    CurtB Old Timer knowitall

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    Why did the pic rotate? Filet was on the bottom?
     
    CurtB, Apr 27, 2018
    #11022
  3. Apr 27, 2018 at 9:33 PM
    #11023
    wilcam47

    #11023
    wilcam47 Keep on keeping on!

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    what kind of steak? Looks tasty to me!
     
    wilcam47, Apr 27, 2018
    #11023
  4. Apr 27, 2018 at 9:40 PM
    #11024
    CurtB

    #11024
    CurtB Old Timer knowitall

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    Beef filet Mignon, from a local supplier. Good shit Maynard!
     
    CurtB, Apr 27, 2018
    #11024
    wilcam47[QUOTED] likes this.
  5. Apr 28, 2018 at 3:59 PM
    #11025
    DubfromGA

    #11025
    DubfromGA Well-Known Member

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    Didn't go to a lot of trouble on our meal tonight....no coals were harmed. Being lazy today after a long week. Relaxing and staying dosed up on cold meds.


    Broke out the George Foremen on some small boneless breasts for sammiches for everyone. That little sucker cooks pretty dang well and cleans up mighty easy....hit it with wet paper towels while it's still hot and rinse out the drip tray. Nothing to it. George was a genius !

    [​IMG]


    Those Mount Olive Vidalias are great on sandwiches, burgers & brats.








    I seldom cook white rice, but when I do I buy sushi rice....cook it as per the instructions on the package then mix in a small bit of 2:1 ratio rice wine vinegar & sugar.

    Family freaking loves it !!
     
    DubfromGA, Apr 28, 2018
    #11025
    wilcam47, grdgz97[QUOTED] and la0d0g like this.
  6. Apr 28, 2018 at 4:28 PM
    #11026
    DubfromGA

    #11026
    DubfromGA Well-Known Member

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    [​IMG]
     
    DubfromGA, Apr 28, 2018
    #11026
    T4RFTMFW[QUOTED][OP] likes this.
  7. Apr 28, 2018 at 4:30 PM
    #11027
    yota243

    #11027
    yota243 Well-Known Member

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    Did up some sweet potato flat bread and some chedder brats. Cubed up some dill pickles and a little bbq sauce.
    20180428_175319.jpg 20180428_181455.jpg
     
    yota243, Apr 28, 2018
    #11027
    tcBob, Cold Iron, DubfromGA and 2 others like this.
  8. Apr 28, 2018 at 5:34 PM
    #11028
    DubfromGA

    #11028
    DubfromGA Well-Known Member

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    That looks ridiculously tasty !!!!
     
    DubfromGA, Apr 28, 2018
    #11028
    yota243[QUOTED] likes this.
  9. Apr 28, 2018 at 5:59 PM
    #11029
    yota243

    #11029
    yota243 Well-Known Member

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    I love sweet potato flat bread. Ive only made it a couple times, but it almost taste like a yeast roll, just that hint of sweetness and it has a bit of a pull when u tear into it. Also bbq sauce>ketchup and i substitute at every opportunity
     
    yota243, Apr 28, 2018
    #11029
    wilcam47 and DubfromGA[QUOTED] like this.
  10. Apr 28, 2018 at 6:18 PM
    #11030
    la0d0g

    #11030
    la0d0g Its 4 o’clock somewhere

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    Where's the vid?
     
    la0d0g, Apr 28, 2018
    #11030
  11. Apr 28, 2018 at 6:21 PM
    #11031
    yota243

    #11031
    yota243 Well-Known Member

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    I did that flat bread on my leftovers video... And cooking Johnsonville brats in a skillet isnt quite vid worthy
     
    yota243, Apr 28, 2018
    #11031
    la0d0g[QUOTED] likes this.
  12. Apr 28, 2018 at 7:03 PM
    #11032
    grdgz97

    #11032
    grdgz97 Well-Known Member

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    May or may not have shared before....chicken, rice, vegetable, guac bowl.

    145BB504-EA3E-4E5A-8A1C-1F3C2E455B71.jpg
     
    grdgz97, Apr 28, 2018
    #11032
    TK-422, wilcam47, truchador and 3 others like this.
  13. Apr 28, 2018 at 7:46 PM
    #11033
    T4RFTMFW

    #11033
    T4RFTMFW [OP] Well-Known Member

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    10/10 would.
     
    T4RFTMFW, Apr 28, 2018
    #11033
    grdgz97[QUOTED] likes this.
  14. Apr 28, 2018 at 7:56 PM
    #11034
    49erfan

    #11034
    49erfan Well-Known Member

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    Share that recipe
     
    49erfan, Apr 28, 2018
    #11034
    grdgz97[QUOTED] and truchador like this.
  15. Apr 29, 2018 at 8:51 AM
    #11035
    grdgz97

    #11035
    grdgz97 Well-Known Member

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    grdgz97, Apr 29, 2018
    #11035
    wilcam47 likes this.
  16. Apr 29, 2018 at 6:44 PM
    #11036
    CurtB

    #11036
    CurtB Old Timer knowitall

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    Sunday nite supper
    20180429_195159[1].jpg
     
    CurtB, Apr 29, 2018
    #11036
    truchador, Cold Iron, DubfromGA and 3 others like this.
  17. Apr 29, 2018 at 7:08 PM
    #11037
    jjew18

    #11037
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Grabbed a Kettlepizza the other day, excellent decision! Came out greata
    20180429_181853.jpg 20180429_190026.jpg
     
    jjew18, Apr 29, 2018
    #11037
    truchador, Cold Iron, DubfromGA and 6 others like this.
  18. Apr 29, 2018 at 7:14 PM
    #11038
    grdgz97

    #11038
    grdgz97 Well-Known Member

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    Flank steak tacos. Broccoli slaw, fresh pico de gallo, and my “special sauce “.

    48251FF7-7E37-447F-9A27-5D471C49D6D4.jpg
     
    grdgz97, Apr 29, 2018
    #11038
    TK-422, truchador, Cold Iron and 5 others like this.
  19. Apr 29, 2018 at 7:42 PM
    #11039
    T4RFTMFW

    #11039
    T4RFTMFW [OP] Well-Known Member

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    :hungry:
     
    T4RFTMFW, Apr 29, 2018
    #11039
  20. Apr 29, 2018 at 7:42 PM
    #11040
    T4RFTMFW

    #11040
    T4RFTMFW [OP] Well-Known Member

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    What’s all of this? Looks tasty.
     
    T4RFTMFW, Apr 29, 2018
    #11040
Page 552 of 1057

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