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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 44 of 159
  1. Apr 24, 2018 at 8:51 PM
    #861
    samiam

    #861
    samiam Always here, never there

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    Totinos on the Presto Pizzazz Plus. :crapstorm:But I added pepperoni, cheese, and Cholula.

    20180424_203253.jpg

    20180424_203423.jpg

    :thumbsup:
     
    samiam, Apr 24, 2018
    #861
    BarcelonaTom67, tinker_troy, oscolivar1 and 5 others like this.
  2. Apr 25, 2018 at 7:16 AM
    #862
    Championsumo

    #862
    Championsumo Well-Known Member

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    Championsumo, Apr 25, 2018
    #862
    wilcam47[QUOTED] likes this.
  3. Apr 25, 2018 at 5:39 PM
    #863
    because_wumbo-truck

    #863
    because_wumbo-truck TTC#036 1st Degenerate Urban Off-Roader

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    I love customizing a premade pizza lol
     
    because_wumbo-truck, Apr 25, 2018
    #863
    la0d0g[OP] and samiam[QUOTED] like this.
  4. Apr 25, 2018 at 10:47 PM
    #864
    horstuff

    #864
    horstuff Re-member

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    Ditto, I do that all the time. Have come up with several quick very tasty combos. If you have a smoker, try smoking a cheap ass frozen pizza for fun. You’ll be surprised.
     
    horstuff, Apr 25, 2018
    #864
    la0d0g[OP], samiam, Kanyon71 and 1 other person like this.
  5. Apr 26, 2018 at 6:02 AM
    #865
    Kanyon71

    #865
    Kanyon71 Well-Known Member

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    Better yet smoke the real deal :)
     
    Kanyon71, Apr 26, 2018
    #865
    4Wheelin4Banger and la0d0g[OP] like this.
  6. Apr 28, 2018 at 5:10 PM
    #866
    la0d0g

    #866
    la0d0g [OP] Its 4 o’clock somewhere

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    And the wait begins.

    20180428_165751.jpg
     
    la0d0g, Apr 28, 2018
    #866
    samiam, oscolivar1 and yota243 like this.
  7. Apr 28, 2018 at 6:02 PM
    #867
    la0d0g

    #867
    la0d0g [OP] Its 4 o’clock somewhere

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    Hour later

    20180428_180102.jpg
     
    la0d0g, Apr 28, 2018
    #867
    wilcam47, samiam, oscolivar1 and 1 other person like this.
  8. Apr 29, 2018 at 5:49 PM
    #868
    RickS

    #868
    RickS New Old Stock

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    For those of you with a pizza kettle. How do keep the dough from sticking to the peel? I mean my dough sticks and just turns into a mess when I attempt to go to the stone. And then sticks to the stone. Tonight I tried two different dough's. One low carb keto friendly and the the other regular.
    IMG_2143.jpg
     
    RickS, Apr 29, 2018
    #868
  9. Apr 29, 2018 at 6:49 PM
    #869
    foxrcing07

    #869
    foxrcing07 KO7FOX

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    Corn meal on the peel
     
    foxrcing07, Apr 29, 2018
    #869
    4Wheelin4Banger, slimshady, wilcam47 and 3 others like this.
  10. Apr 29, 2018 at 6:52 PM
    #870
    oscolivar1

    #870
    oscolivar1 Well-Known Member

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    Corn or flour goes a long way. Also I found that a wooden peel works better to get the pizza off and onto the stone.
     
    oscolivar1, Apr 29, 2018
    #870
    slimshady and RickS[QUOTED] like this.
  11. Apr 30, 2018 at 5:39 AM
    #871
    la0d0g

    #871
    la0d0g [OP] Its 4 o’clock somewhere

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    My pies from Saturday. Two were pepperoni, sausage, and onion. Two were tomato and basil. They needed about three more minutes in the oven but we're still pretty nom.

    20180428_191538.jpg
    20180428_195236.jpg
     
    la0d0g, Apr 30, 2018
    #871
    4Wheelin4Banger, FastEddy59, azhiaziam and 10 others like this.
  12. May 2, 2018 at 10:33 PM
    #872
    AlaskaTacoma

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    AlaskaTacoma Well-Known Member

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    It’ll have to do...

    9A61C0C2-7A32-4BFA-ADEB-350CC3ABE195.jpg
     
    AlaskaTacoma, May 2, 2018
    #872
    fatfurious2, la0d0g[OP], yota243 and 2 others like this.
  13. May 3, 2018 at 7:47 AM
    #873
    wilcam47

    #873
    wilcam47 Keep on keeping on!

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    mmmm garlic butter...
     
    wilcam47, May 3, 2018
    #873
    fatfurious2 likes this.
  14. May 10, 2018 at 3:47 PM
    #874
    yota243

    #874
    yota243 Well-Known Member

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    quick pizza dough into the waffle iron then topped with shrooms, chicken, sauce and mozz and sandwhiched and another round of waffle iron again

    [​IMG]
    I dipped it in more sauce kinda like a strumboli/calzone. Its a little too bready. I might should have our have as much dough in and filled it and topped with more dough to cook it all at once but i thought a double cook for the dough waffle might make it a little crispier.
     
    yota243, May 10, 2018
    #874
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  15. May 11, 2018 at 11:23 AM
    #875
    G.T.

    #875
    G.T. Official TW Burrito Inspector

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    I miss HEB pizza and Big Red soda.
     
    G.T., May 11, 2018
    #875
    because_wumbo-truck and wilcam47[QUOTED] like this.
  16. May 11, 2018 at 1:25 PM
    #876
    Championsumo

    #876
    Championsumo Well-Known Member

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    +2 Cornmeal and wooden peel.
     
    Championsumo, May 11, 2018
    #876
    4Wheelin4Banger, la0d0g[OP] and RickS[QUOTED] like this.
  17. May 11, 2018 at 5:22 PM
    #877
    wilcam47

    #877
    wilcam47 Keep on keeping on!

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    I still miss watching the tortilla machine....;)
     
    wilcam47, May 11, 2018
    #877
    G.T.[QUOTED] likes this.
  18. May 21, 2018 at 10:29 AM
    #878
    Championsumo

    #878
    Championsumo Well-Known Member

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    Championsumo, May 21, 2018
    #878
    wilcam47[QUOTED] likes this.
  19. May 21, 2018 at 12:57 PM
    #879
    nobescare

    #879
    nobescare Well-Known Member

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    50/50 blend of course cornmeal and white flour I used to have the same problem you'd try and snap slide the pizza off dough sticks to peel and topping go in the bbq don't be shy in using the mix
     
    nobescare, May 21, 2018
    #879
    RickS[QUOTED] likes this.
  20. May 23, 2018 at 9:13 AM
    #880
    wilcam47

    #880
    wilcam47 Keep on keeping on!

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    wilcam47, May 23, 2018
    #880
    la0d0g[OP] and oscolivar1 like this.
Page 44 of 159

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