Foodies BS Thread.

Got an Instapot aka muliticooker? Just look at the shells real hard and they peel themselves and put the shells in the trash! Ok maybe not, but they peel cleanly.

 

https://www.instagram.com/p/BjGiVk6gFEf/

 

What dat?

 

Cajun chicken Alfredo with andouille sausage, yellow and green bell pepper. I forgot the red pepper.

It’s a great recipe, and one pot to boot.

 

Nice, love one pot pasta recipes.

 

i just leave these here:

noodle stir fry. i am LOVING using a wok outdoors. my kitchen is so much cleaner these days.

 

That looks great. You guys still out in Brush Creek area? @aficianado

 

what was the cook time? Looks good to me!

 

Prolly 1.5 per side and ~30 secs on the edges. Just over med on my stove

 

I love some venison...reminds me I should go thaw some steaks for tonight

 

I’ve never had it.

 

Yup. Still living amongst the elderly

 

I made these mini quiches for a quick snack to take to work. Includes egg, cheese, onion, and bacon.

 

you need me to find a house near by? I'm a friend of a friend of a real estate agent and he is always posting stuff up js

 

recipe?

 

Mix:
Chopped cooked bacon (like 6 pieces)
Chopped onion (small one)
Shredded cheese (1.5 cups)
Beaten eggs (4)
Half n half (.5 cup)

Cook some of those puff pastry cups from the frozen isle for like 5 minutes and then mold them into some muffin tins and fill those with the mix. Back in the oven until the toothpick test is clean and they have good color.

 

where you at? If you were close Id give you some...its really a lot different than beef. Much more flavor IMO.

 

Im going to try to make it to a Phillipino event in Spokane Wa. They are going to have Lumpia, adobo chicken, pancit...etc...anyone who doesnt know what this is...is missing out.